Three-dimensional descriptive study of the pterygomaxillary region related to pterygoid implants: A retrospective study

por Salinas-Goodier, Carmen, Rojo, Rosa, Murillo-González, Jorge, Prados-Frutos, Juan Carlos
Publicado 2019

Re‐evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use

por Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Boon, Polly, Lambré, Claude, Tobback, Paul, Wright, Matthew, Rincon, Ana Maria, Smeraldi, Camilla, Tard, Alexandra, Moldeus, Peter
Publicado 2019

Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive

por Younes, Maged, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Crebelli, Riccardo, Leblanc, Jean‐Charles, Tard, Alexandra, Aquilina, Gabriele
Publicado 2019

Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β‐unsaturated alicyclic ketones and precursors from chemi...

por Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Benigni, Romualdo, Bolognesi, Claudia, Chipman, Kevin, Cordelli, Eugenia, Degen, Gisela, Marzin, Daniel, Svendsen, Camilla, Carfì, Maria, Vianello, Giorgia, Mennes, Wim
Publicado 2019

Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives

por Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Boon, Polly, Crebelli, Riccardo, Di Domenico, Alessandro, Filipič, Metka, Mortensen, Alicja, Van Loveren, Henk, Woutersen, Ruud, Giarola, Alessandra, Lodi, Federica, Riolo, Francesca, Frutos Fernandez, Maria Jose
Publicado 2019

Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Lodi, Federica, Rincon, Ana Maria, Smeraldi, Camilla, Woutersen, Rudolf Antonius
Publicado 2018

Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2): 2‐alkylated, aliphatic, acyclic alpha,beta‐unsaturated aldehydes and precursors, with or without add...

por Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Rainieri, Sandra, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Binderup, Mona‐Lise, Bolognesi, Claudia, Marcon, Francesca, Marzin, Daniel, Mosesso, Pasquale, Anastassiadou, Maria, Carfì, Maria, Vianello, Giorgia, Gürtler, Rainer
Publicado 2018

Re‐evaluation of oxidised soya bean oil interacted with mono‐ and diglycerides of fatty acids (E 479b) as a food additive

por Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Rainieri, Sandra, Shah, Romina, Waalkens‐Berendsen, Dina Hendrika, Wölfle, Detlef, Boon, Polly, Parent‐Massin, Dominique, Tobback, Paul, Wright, Matthew, Chrysafidis, Dimitrios, Rincon, Ana Maria, Tard, Alexandra, Lambré, Claude
Publicado 2018

Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Lindtner, Oliver, Tlustos, Christina, Tard, Alexandra, Leblanc, Jean‐Charles
Publicado 2018

Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Briemer, Leon, Pasquale, Mosesso, Christodoulidou, Anna, Horvath, Zsuzsanna, Lodi, Federica, Tard, Alexandra, Dusemund, Birgit
Publicado 2018

Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Lindtner, Oliver, Tlustos, Christina, Tard, Alexandra, Leblanc, Jean‐Charles
Publicado 2018

Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Chrysafidis, Dimitrios, Gürtler, Rainer, Mosesso, Pasquale, Parent‐Massin, Dominique, Tobback, Paul, Rincon, Ana Maria, Tard, Alexandra, Lambré, Claude
Publicado 2018

Re‐evaluation of silicon dioxide (E 551) as a food additive

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Chrysafidis, Dimitrios, Gürtler, Rainer, Mosesso, Pasquale, Parent‐Massin, Dominique, Tobback, Paul, Kovalkovicova, Natalia, Rincon, Ana Maria, Tard, Alexandra, Lambré, Claude
Publicado 2018

Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Brimer, Leon, Lindtner, Oliver, Mosesso, Pasquale, Christodoulidou, Anna, Ioannidou, Sofia, Lodi, Federica, Dusemund, Birgit
Publicado 2018

Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré , Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Herman, Lieve, Tobback, Paul, Pizzo, Fabiola, Smeraldi, Camilla, Tard, Alexandra, Papaioannou, Adamantia, Gott, David
Publicado 2017

Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625)...

por Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Parent‐Massin, Dominique, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Younes, Maged, Boon, Polly, Chrysafidis, Dimitrios, Gürtler, Rainer, Tobback, Paul, Altieri, Andrea, Rincon, Ana Maria, Lambré, Claude
Publicado 2017

Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives

por Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré, Claude, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Oskarsson, Agneta, Parent‐Massin, Dominique, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, van den Brandt, Piet, Fortes, Cristina, Merino, Leonardo, Toldrà, Fidel, Arcella, Davide, Christodoulidou, Anna, Cortinas Abrahantes, José, Barrucci, Federica, Garcia, Ana, Pizzo, Fabiola, Battacchi, Dario, Younes, Maged
Publicado 2017

Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Brimer, Leon, Lindtner, Oliver, Mosesso, Pasquale, Christodoulidou, Anna, Horváth, Zsuzsanna, Lodi, Federica, Dusemund, Birgit
Publicado 2017

Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Chrysafidis, Dimitrios, Gürtler, Rainer, Mosesso, Pasquale, Parent‐Massin, Dominique, Tobback, Paul, Rincon, Ana Maria, Horvath, Zsuzsanna, Lambré, Claude
Publicado 2017

Incidence of diabetes mellitus in Spain as results of the nation-wide cohort di@bet.es study

por Rojo-Martínez, G., Valdés, S., Soriguer, F., Vendrell, J., Urrutia, I., Pérez, V., Ortega, E., Ocón, P., Montanya, E., Menéndez, E., Lago-Sampedro, A., González- Frutos, T., Gomis, R., Goday, A., García-Serrano, S., García-Escobar, E., Galán-García, J. L., Castell, C., Badía-Guillén, R., Aguilera-Venegas, G., Girbés, J., Gaztambide, S., Franch-Nadal, J., Delgado, E., Chaves, F. J., Castaño, L., Calle-Pascual, A.
Publicado 2020