Resultados de búsqueda - University of Zagreb :: Descubridor de recursos de la Universidad Veracruzana

241

Comparison of the Anti-Obesity Effect of Enriched Capsanthin and Capsaicin from Capsicum annuum L. Fruit in Obesity-Induced C57BL/6J Mouse Model

por Shanmugham, Velmurugan, Subban, Ravi
Publicado 2022

“…University of Zagreb Faculty of Food Technology and Biotechnology…”

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Comparison of the Anti-Obesity Effect of Enriched Capsanthin and Capsaicin from Capsicum annuum L. Fruit in Obesity-Induced C57BL/6J Mouse Model

242

Applicability of Saccharomyces cerevisiae Strains for the Production of Fruit Wines Using Cocoa Honey Complemented with Cocoa Pulp

por Koelher, Bárbara Teodora Andrade, de Souza, Soraya Maria Moreira, Miura da Costa, Andréa, Aguiar-Oliveira, Elizama
Publicado 2022

“…University of Zagreb Faculty of Food Technology and Biotechnology…”

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Applicability of Saccharomyces cerevisiae Strains for the Production of Fruit Wines Using Cocoa Honey Complemented with Cocoa Pulp

243

Growth of Methylobacterium organophilum in Methanol for the Simultaneous Production of Single-Cell Protein and Metabolites of Interest

por Simões, Ana Cristina Pantoja, Fernandes, Rodrigo Pimentel, Barreto, Maysa Silva, Marques da Costa, Gabriela Bouça, de Godoy, Mateus Gomes, Freire, Denise Maria Guimarães, Pereira, Nei
Publicado 2022

“…University of Zagreb Faculty of Food Technology and Biotechnology…”

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Growth of Methylobacterium organophilum in Methanol for the Simultaneous Production of Single-Cell Protein and Metabolites of Interest

244

Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass (Cymbopogon flexuosus) Essential Oil

por de Melo, Anely Maciel, Barbi, Rafaela Cristina Turola, Chaves Almeida, Francisco Lucas, de Souza, Weysser Felipe Cândido, de Melo Cavalcante, Atacy Maciel, de Souza, Hugo Junior Barboza, Botrel, Diego Alvarenga, Borges, Soraia Vilela, Costa, Roberto Germano, Quirino, Max Rocha, de Sousa, Solange
Publicado 2022

“…University of Zagreb Faculty of Food Technology and Biotechnology…”

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Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass (Cymbopogon flexuosus) Essential Oil

245

Capsanthin-Loaded Micelles: Preparation, Characterization and in vitro Evaluation of Cytotoxicity Using MDA-MB-231 Breast Cancer Cell Line

por Shanmugham, Velmurugan, Subban, Ravi
Publicado 2022

“…University of Zagreb Faculty of Food Technology and Biotechnology…”

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Capsanthin-Loaded Micelles: Preparation, Characterization and in vitro Evaluation of Cytotoxicity Using MDA-MB-231 Breast Cancer Cell Line

246

Quality Factors of Commercial Snail Fillets as Affected by Species

por Kougiagka, Efkarpia, Apostologamvrou, Chrysoula, Giannouli, Persephoni, Hatziioannou, Marianthi
Publicado 2022

“…University of Zagreb Faculty of Food Technology and Biotechnology…”

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Quality Factors of Commercial Snail Fillets as Affected by Species

247

Lemon Juice Formulations Modulate In Vitro Digestive Recovery of Spinach Phytochemicals

por Vujčić Bok, Valerija, Šola, Ivana, Rusak, Gordana
Publicado 2022

“…University of Zagreb Faculty of Food Technology and Biotechnology…”

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Lemon Juice Formulations Modulate In Vitro Digestive Recovery of Spinach Phytochemicals

248

Novel Vigna subterranea (L.) Verdc Soluble Dietary Fibre-Starch Nanocomposite: Functional and Antioxidant Characteristics

por Maphosa, Yvonne, Jideani, Victoria Adaora, Ikhu-Omoregbe, Daniel Imwansi
Publicado 2022

“…University of Zagreb Faculty of Food Technology and Biotechnology…”

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Novel Vigna subterranea (L.) Verdc Soluble Dietary Fibre-Starch Nanocomposite: Functional and Antioxidant Characteristics

249

Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fibre Cookie Production

por Nguyen, Ngoc Doan Trang, Phan, Thi Thuy Huong, Tran, Thi Thu Tra, Ton, Nu Minh Nguyet, Vo, Dinh Le Tam, Man Le, Van Viet
Publicado 2022

“…University of Zagreb Faculty of Food Technology and Biotechnology…”

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Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fibre Cookie Production

250

Free Radical Scavenging, Redox Balance and Wound Healing Activity of Bioactive Peptides Derived from Proteinase K-Assisted Hydrolysis of Hypophthalmichthys molitrix Skin Collagen

por Ilie, Daniela, Iosageanu, Andreea, Craciunescu, Oana, Seciu-Grama, Ana-Maria, Sanda, Catalina, Oancea, Florin
Publicado 2022

“…University of Zagreb Faculty of Food Technology and Biotechnology…”

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Free Radical Scavenging, Redox Balance and Wound Healing Activity of Bioactive Peptides Derived from Proteinase K-Assisted Hydrolysis of Hypophthalmichthys molitrix Skin Collagen

251

Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with Antidiabetic Activities

por Vejayan, Jaya, Bathmanathan, Rupbansraaj, Tuan Said, Sharifah Aminah, Chakravarthi, Srikumar, Ibrahim, Halijah
Publicado 2022

“…University of Zagreb Faculty of Food Technology and Biotechnology…”

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Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with Antidiabetic Activities

252

Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications - A Minireview

por Carvalho da Silva, Luana, Castelo, Rachel Menezes, Cheng, Huai N., Biswas, Atanu, Furtado, Roselayne Ferro, Alves, Carlucio Roberto
Publicado 2022

“…University of Zagreb Faculty of Food Technology and Biotechnology…”

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Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications - A Minireview

253

Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits

por Krstić, Đurđa, Tosti, Tomislav, Đurović, Saša, Fotirić Akšić, Milica, Đorđević, Boban, Milojković-Opsenica, Dušanka, Andrić, Filip, Trifković, Jelena
Publicado 2022

“…University of Zagreb Faculty of Food Technology and Biotechnology…”

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Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits

254

Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation

por Zhang, Bei, Jiang, Xizhi, Huang, Gaiqun, Xin, Xiangdong, Attaribo, Thomas, Zhang, Yueyue, Zhang, Ning, Gui, Zhongzheng
Publicado 2022

“…University of Zagreb Faculty of Food Technology and Biotechnology…”

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Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation

255

Colorimetric Paper-Based Dual Indicator Label for Real-Time Monitoring of Fish Freshness

por Kuswandi, Bambang, Hasanah, Faridatul, Pratoko, Dwi Koko, Kristiningrum, Nia
Publicado 2022

“…University of Zagreb Faculty of Food Technology and Biotechnology…”

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Colorimetric Paper-Based Dual Indicator Label for Real-Time Monitoring of Fish Freshness

256

Yeast Multi-Enzymatic Systems for Improving Colour Extraction, Technological Parameters and Antioxidant Activity of Wine

por Longhi, Sara Jaquelina, Martín, María Carolina, Merín, María Gabriela, Morata de Ambrosini, Vilma Inés
Publicado 2022

“…University of Zagreb Faculty of Food Technology and Biotechnology…”

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Yeast Multi-Enzymatic Systems for Improving Colour Extraction, Technological Parameters and Antioxidant Activity of Wine

257

Mint (Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant Activity

por Pavlešić, Tomislav, Poljak, Sanja, Mišetić Ostojić, Dijana, Lučin, Ivana, Reynolds, Christian A., Kalafatovic, Daniela, Saftić Martinović, Lara
Publicado 2022

“…University of Zagreb Faculty of Food Technology and Biotechnology…”

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258

Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation

por Dahlem Júnior, Marcos Aurélio, Dall Agnol, Wendell, Neitzke, Natália, dos-Santos, Adriani Cristina Felipe, Esquerdo, Vanessa Mendonça, Neutzling Lehn, Daniel, de Almeida Pinto, Luiz Antonio, de Souza, Claucia Fernanda Volken
Publicado 2022

“…University of Zagreb Faculty of Food Technology and Biotechnology…”

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