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5601por Ding, Yingbin, Qiu, Xike, Luo, Huaiyong, Huang, Li, Guo, Jianbin, Yu, Bolun, Sudini, Hari, Pandey, Manish, Kang, Yanping, Liu, Nian, Zhou, Xiaojing, Chen, Weigang, Chen, Yuning, Wang, Xin, Huai, Dongxin, Yan, Liying, Lei, Yong, Jiang, Huifang, Varshney, Rajeev, Liu, Kede, Liao, Boshou“…BACKGROUND: Aflatoxin contamination caused by Aspergillus fungi has been a serious factor affecting food safety of peanut (Arachis hypogaea L.) because aflatoxins are highly harmful for human and animal health. …”
Publicado 2022
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5602por Buernor, Alfred Balenor, Kabiru, Muhammad Rabiu, Bechtaoui, Noura, Jibrin, Jibrin Mohammed, Asante, Michael, Bouraqqadi, Anis, Dahhani, Sara, Ouhdouch, Yedir, Hafidi, Mohamed, Jemo, Martin“…Walp), and groundnut (Arachis hypogaea [L.]) to which Rhz inoculants, P supplements, or Rhz + P combination were applied to improve the yield in Ghana. …”
Publicado 2022
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5603por Safari Motlagh, Mohammad Reza, Farokhzad, Maryam, Kaviani, Behzad, Kulus, Dariusz“…Moreover, the application of these antagonistic fungi in the greenhouse conditions increased the height, fresh weight, and dry weight of the Arachis hypogaea plants infected with the disease causal agent compared to the plants treated only with the pathogen. …”
Publicado 2022
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5604por Rezasoltani, Sama, Aghdaei, Hamid Asadzadeh, Jasemi, Seyedesomaye, Gazouli, Maria, Dovrolis, Nikolas, Sadeghi, Amir, Schlüter, Hartmut, Zali, Mohammad Reza, Sechi, Leonardo Antonio, Feizabadi, Mohammad Mehdi“…Bifidobacterium was identified as a potential bacterial biomarker in CRC saliva samples, while Fusobacterium, Dialister, Catonella, Tennerella, Eubacterium-brachy-group, and Fretibacterium were ideal to distinguish HCs from CRC patients. …”
Publicado 2022
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5605por Costi, Stefania, Germinario, Sabino, Pandolfi, Marco, Pellico, Maria Rosa, Amati, Andrea, Gattinara, Maurizio, Chighizola, Cecilia Beatrice, Caporali, Roberto, Marino, Achille“…No significant differences were found when comparing clinical and demographical characteristics of the Italian vs. review-based cohort, except for a significant involvement of rachis in the Italian group. Conclusions: The correlation between autoinflammatory bone disease and intestinal inflammation should be further investigated. …”
Publicado 2023
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5606por Yadav, Inderjit S., Singh, Narinder, Wu, Shuangye, Raupp, Jon, Wilson, Duane L., Rawat, Nidhi, Gill, Bikram S., Poland, Jesse, Tiwari, Vijay K.“…Distinct F(ST) regions were identified in genomic regions belonging to domestication genes: non-brittle rachis (Btr1) and vernalization (VRN-1). Our results suggest that Israel, Jordan, Syria, and Lebanon as the hub of genetic diversity of wild emmer; Turkey, and Georgia for T. durum; and Iraq, Azerbaijan, and Armenia for the T. timopheevii. …”
Publicado 2022
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5607por Liu, Pan, Yin, Baozhong, Gu, Limin, Zhang, Shaoyun, Ren, Jianhong, Wang, Yandong, Duan, Weiwei, Zhen, Wenchao“…The main factors underlying the decrease in yield caused by HTS were reductions in pollen quantity and weight, tassel rachis, and branch length. HTS had a greater effect on the anther shape, pollen viability, and phenotype of XY335 than on those of ND372. …”
Publicado 2023
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5608“…Overexpression of the LeCTR2 N-terminus in tomato resulted in altered growth habit, including reduced stature, loss of apical dominance, highly branched inflorescences and fruit trusses, indeterminate shoots in place of determinate flowers, and prolific adventitious shoot development from the rachis or rachillae of the leaves. Expression of the ethylene-responsive genes E4 and chitinase B was upregulated in transgenic plants, but ethylene production and the level of mRNA for the ethylene biosynthetic gene ACO1 was unaffected. …”
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5609por Rakotoarivelo, Nivo, Razanatsima, Aina, Rakotoarivony, Fortunat, Rasoaviety, Lucien, Ramarosandratana, Aro Vonjy, Jeannoda, Vololoniaina, Kuhlman, Alyse R, Randrianasolo, Armand, Bussmann, Rainer W“…RESULTS: Different parts of the plant are currently used by local population, which are grouped as heart, trunk, leaves, petioles and rachis. Seven categories of use were recorded, most cited include: human food, utensils and tools, and house building. …”
Publicado 2014
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5610por Rosales, Raquel, Romero, Irene, Fernandez-Caballero, Carlos, Escribano, M. Isabel, Merodio, Carmen, Sanchez-Ballesta, M. Teresa“…Cardinal) are highly perishable and their quality deteriorates during postharvest storage at low temperature mainly because of sensitivity to fungal decay and senescence of rachis. The application of a 3-day CO(2) treatment (20 kPa CO(2) + 20 kPa O(2) + 60 kPa N(2)) at 0°C reduced total decay and retained fruit quality in early and late-harvested table grapes during postharvest storage. …”
Publicado 2016
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5611por Biselli, Chiara, Bagnaresi, Paolo, Faccioli, Primetta, Hu, Xinkun, Balcerzak, Margaret, Mattera, Maria G., Yan, Zehong, Ouellet, Therese, Cattivelli, Luigi, Valè, Giampiero“…The molecular response associated with the wheat 2DL FHB resistance QTL was mined through a comprehensive transcriptomic analysis of the early response to F. graminearum infection, at 3 days post-inoculation, in spikelets and rachis. The analyses were conducted on two near isogenic lines (NILs) differing for the presence of the 2DL QTL (2-2618, resistant 2DL+ and 2-2890, susceptible null). …”
Publicado 2018
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5612por Sasaki, Kazuhiro, Fujita, Daisuke, Koide, Yohei, Lumanglas, Patrick D, Gannaban, Ritchel B, Tagle, Analiza G, Obara, Mitsuhiro, Fukuta, Yoshimichi, Kobayashi, Nobuya, Ishimaru, Tsutomu“…These results suggest the critical function of these QTLs in the promotion of rachis branching at the panicle formation stage. Fine mapping of qTSN12.2 revealed six candidate genes in a 92-kb region of the Nipponbare reference genome sequence between flanking markers RM28746 and RM28753. …”
Publicado 2017
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5613“…Moreover, we show that par-4 temporally regulates actin cytoskeletal organization within the dauer germ line at the rachis-adjacent membrane, in an AMPK-independent manner. …”
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5614por Huss, Jessica C., Fratzl, Peter, Dunlop, John W. C., Merritt, David J., Miller, Ben P., Eder, Michaela“…The particular geometric arrangement of these components determines the rate of heat transfer more than the tissue properties alone, revealing that a strong embedment into the central rachis can compensate for thin follicle valves. Furthermore, we highlight the role of the separator as an important thermal insulator. …”
Publicado 2019
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5615“…The process was modeled by using Aspen Plus process simulation software based on a capacity of 132 000 tons per annum of banana rachis (main raw material). Likewise, environmental and safety assessments were developed. …”
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5616por Maurer, Angela, Ortiz-Bruechle, Nadina, Guricova, Karolina, Rose, Michael, Morsch, Ronja, Garczyk, Stefan, Stöhr, Robert, Bertz, Simone, Golz, Reinhard, Reis, Henning, Bremmer, Felix, Zimpfer, Annette, Siegert, Sabine, Kristiansen, Glen, Schwamborn, Kristina, Gassler, Nikolaus, Knuechel, Ruth, Gaisa, Nadine T.“…Primary glandular bladder tumours (bladder adenocarcinoma [BAC], urachal adenocarcinoma [UAC], urothelial carcinoma with glandular differentiation [UCg]) are rare malignancies with histological resemblance to colorectal adenocarcinoma (CORAD) in the majority of this subgroup. …”
Publicado 2020
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5617por Tembo, Batiseba, Mulenga, Rabson M., Sichilima, Suwilanji, M’siska, Kenneth K., Mwale, Moses, Chikoti, Patrick C., Singh, Pawan K., He, Xinyao, Pedley, Kerry F., Peterson, Gary L., Singh, Ravi P., Braun, Hans J.“…Infected plants showed the typical wheat blast symptoms with the spike becoming partially or completely bleached with the blackening of the rachis in a short span of time. Incidence of blast symptoms on nearly all wheat heads was high and ranged from 50 to 100%. …”
Publicado 2020
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5618por Wang, Zhenyu, Tao, Shu, Liu, Shaoshuai, Jia, Meiling, Cui, Dada, Sun, Guoliang, Deng, Zhongyin, Wang, Fang, Kong, Xingchen, Fu, Mingxue, Che, Yuqing, Liao, Ruyi, Li, Tao, Geng, Shuaifeng, Mao, Long, Li, Aili“…The shortened spike length was caused by longitudinal reduction in number and length of rachis cells. We adopted a multi-omics approach to identify the genomic locus underlying the wds mutant. …”
Publicado 2022
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5619“…The sensory qualities of the twelve whole wheat, soy okara and tigernut residue flour biscuits at p < 0.05 ranged from 5.36 to 7.68 (color), 5.60–7.64 (appearance), 4.48–7.96 (mouthfeel), 4.28–7.76 (aroma), 3.96–8.32 (taste), 3.64–8.20 (crunchiness), 3.56–7.56 (crispiness), and 5.08–8.36 (overall acceptability). …”
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