Mostrando 221 - 240 Resultados de 9,955 Para Buscar 'Wisin~', tiempo de consulta: 1.82s Limitar resultados
  1. 221
    por Park, Miseon, Rafii, Fatemeh
    Publicado 2018
    “…They also delayed spore outgrowth and nisin was more inhibitory. Bile acids and nisin enhanced enterotoxin production in some but not all other C. perfringens isolates tested. …”
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  2. 222
    “…One of the last operated well at Wysin, Poland, was monitored independently in the framework of the EU project SHEER, through a multidisciplinary system including seismic, water and air quality monitoring. …”
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  3. 223
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  5. 225
    “…In this present study, the thermodynamic and thermal properties of glycerol and nisin-incorporated gum ghatti (GG, Anogeissus latifolia)-based films were determined. …”
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  6. 226
    “…We examined the ability of the natural peptide nisin A, produced by Lactococcus lactis, to inhibit S. epidermidis. …”
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  7. 227
    “…Prepared PEO films were used as a cover, and permeation layers for biologically active nisin molecule and a controlled release of this bacteriocin into water was achieved.…”
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  8. 228
    “…Here, four methionine analogues with unsaturated and varying side chain lengths were successfully incorporated at four different positions in nisin in Lactococcus lactis through force feeding. …”
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  9. 229
    “…Nisin produced by certain Lactococcus lactis strains is commercially used in meat and dairy industries because of its effective antibacterial activity and food safety characteristics. …”
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  10. 230
    por Zhao, Xinghong, Kuipers, Oscar P.
    Publicado 2021
    “…Moreover, ripcin B–G was highly resistant against the nisin resistance protein (NSR; a peptidase that removes the C-terminal 6 amino acids of nisin and strongly reduces its antimicrobial activity), opposed to nisin itself. …”
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  11. 231
    “…Epidermin and gallidermin adopt the complex-forming conformation twice as frequent as nisin does, enhancing the binding by the lysine 4 side chain. …”
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  12. 232
    “…The relative abundance of Proteobacteria was lower in the nisin and P. chinense groups than in the control and cecropin groups. …”
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  13. 233
    “…Encapsulation of NSN within lipid nanoparticles significantly slowed down NSN release from GG-based samples for up to 24 h (as compared to GG + NSN). …”
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  14. 234
  15. 235
    “…Listeria monocytogenes is a major pathogen contributing to foodborne outbreaks with high mortality. Nisin, a natural antimicrobial, has been widely used as a food preservative. …”
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  16. 236
    “…The minimum and bactericide inhibitory values of the nisin complex with NSs were potentially decreased against both bacteria, compared with the nisin-free sample, while the nisin complex with β-CD showed lower antibacterial activity. …”
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  17. 237
    “…Aim The aim of this study was to evaluate and compare the antimicrobial activity of 2% chlorhexidine gluconate (2% CHX), Morinda citrifolia (M. citrifolia), and nisin (NI) all in gel forms against Enterococcus faecalis (E. faecalis)-infected root canals. …”
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  18. 238
    “…Thus, the samples treated with 1% chitosan, 2.5% tea polyphenols, and 0.04% nisin had the longest shelf life (56 days) among all experimental groups. …”
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  20. 240
    “…MATERIALS AND METHODS: In order to synthesize Ag-nisin, a 1 mg/ml nisin solution was mixed with a 1-mM silver nitrate solution and incubated. …”
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