Mostrando 101 - 120 Resultados de 9,955 Para Buscar 'Wisin~', tiempo de consulta: 1.71s Limitar resultados
  1. 101
  2. 102
    Publicado 1973
    Libro
  3. 103
    por Rodríguez-Iturbe, Ignacio
    Publicado 1997
    Libro
  4. 104
    Materias: “…Historia natural Great Basin Publicaciones periódicas.…”
    Revista
  5. 105
    Publicado 2000
    “…Woodrow Wilson Center current studies on Latin America…”
    Libro
  6. 106
    por Khawam, René R.
    Publicado 1970
    Libro
  7. 107
  8. 108
  9. 109
    “…When a single boundary separates three or more different basins of attraction, we say that the set of basins has theWada property and initial conditions near that boundary are even more unpredictable. …”
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  10. 110
  11. 111
    “…This study aims to perform population analysis of the rumen ciliated protozoa of the free-living European bison (wisent, Bison bonasus, Linnaeus). The samples of the rumen fluid from the 18 bison subjected to the controlled culls within the free-ranging population in the Bialowieza primeval forest in Poland were collected and examined. …”
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  12. 112
    “…A newly-discovered foot disease of unknown origin in captive European Bison (Bison bonasus) was recently detected at Berne Animal Park. …”
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  13. 113
    “…Our goal was to compare DNA from fecal and blood samples from the same 50 American plains bison (Bison bison) from Yellowstone National Park, analyze 35 short tandem repeat (STR) loci for genotyping efficiency, and compare heterozygosity estimates. …”
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  14. 114
  15. 115
    por Musiejuk, Mateusz, Kafarski, Paweł
    Publicado 2023
    “…This review aims to address technologies that can be applied to alter and enhance the antimicrobial activity, antibacterial spectrum and physicochemical properties (solubility, solution stability and protease resistance) of nisin. There are basically two general means to obtain nisin analogs—protein engineering and chemical functionalization of this antibiotic. …”
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  16. 116
    “…Possible reasons for this behavior, and also the significance of nisin to soft cheeses are discussed. Nisin acted as a suitable barrier within hurdle technology, potentially extending the shelf-life and safety of fresh cheeses.…”
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  17. 117
    “…Ovine casings were dipped in the following baths: 1) 0.1% food grade phosphoric acid; 2) 5.0 mg/L nisin; 3) 0.1% phosphoric acid and 5.0 mg/L nisin; and 4) sterile water (control). …”
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  18. 118
    “…To evaluate the effect of nisin, beef jerky was inoculated with approximately 3 Log CFU/g of B. cereus mixed culture and nisin (100 IU/g and 500 IU/g). …”
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  19. 119
  20. 120
    “…Lanthionine antibiotics are an important class of naturally-occurring antimicrobial peptides. The best-known, nisin, is a commercial food preservative. However, structural and mechanistic details on nisin-lipid II membrane complexes are currently lacking. …”
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