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4por Black, Robert E, Taylor, Carl E, Arole, Shobha, Bang, Abhay, Bhutta, Zulfiqar A, Chowdhury, A Mushtaque R, Kirkwood, Betty R, Kureshy, Nazo, Lanata, Claudio F, Phillips, James F, Taylor, Mary, Victora, Cesar G, Zhu, Zonghan, Perry, Henry B“…CONCLUSIONS: Stronger CBPHC programs that foster community engagement/empowerment with the implementation of evidence–based interventions will be essential for achieving universal coverage of health services by 2030 (as called for by the Sustainable Development Goals recently adopted by the United Nations), ending preventable child and maternal deaths by 2030 (as called for by the World Health Organization, UNICEF, and many countries around the world), and eventually achieving Health for All as envisioned at the International Conference on Primary Health Care in 1978. …”
Publicado 2017
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5“…Physicochemical parameters such as total ash, moisture content and extractive values were determined by World Health Organization (WHO) guidelines. The plant material was fixed in formalin-5 mL + acetic acid-5 mL + 70% ethyl alcohol-9 mL (FAA) and dehydrated with graded series of tertiary-butyl alcohol. …”
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6“…Since the late 1990s, the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO) has convened expert meetings and consultations to address the microbiological risk assessment (MRA). …”
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