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Mostrando 181 - 200 Resultados de 12,668 Para Buscar 'Zacos~', tiempo de consulta: 2.29s Limitar resultados
  1. 181
    por Russell, C. A.
    Publicado 1982
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    Jacob Berzelius, the emergence of his chemical system
  2. 182
    por Kennedy, Eugene P.
    Publicado 1969
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    Studies on the Lactose Transport System in Escherichia coli
  3. 183
    por Gozke, Eren, Erdal, Nursel, Unal, Muge
    Publicado 2008
    “…INTRODUCTION: Creutzfeldt-Jacob Disease is the most frequently seen type of prion diseases. …”
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    Creutzfeldt-Jacob Disease: a case report
  4. 184
    por Carter, James E.
    Publicado 2006
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    Biography of Camran Nezhat, MD, FACOG, FACS
  5. 185
    “…Most people are born with the ability to digest lactose, the major carbohydrate in milk and the main source of nutrition until weaning. …”
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    Lactose intolerance: diagnosis, genetic, and clinical factors
  6. 186
    “…Fucose is highly abundant in the intestine(5). Bacteroides thetaiotaomicron (B.theta) produces multiple fucosidases that cleave fucose from host glycans, resulting in high fucose availability in the gut lumen(6). …”
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    Fucose Sensing Regulates Bacterial Intestinal Colonization
  7. 187
    por Zeki, Semir, Ishizu, Tomohiro
    Publicado 2013
    “…In this paper we discuss the work of Francis Bacon in the context of his declared aim of giving a “visual shock.”We explore what this means in terms of brain activity and what insights into the brain's visual perceptive system his work gives. …”
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    The “Visual Shock” of Francis Bacon: an essay in neuroesthetics
  8. 188
    por Grewal, Anju
    Publicado 2015
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    “Understanding PAEDIATRIC ANAESTHESIA” by Dr. Rebecca Jacob
  9. 189
    “…The stepwise elevated serum fucose levels were found to be correlated with the histopathological grading of oral cancer. …”
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    Fucose: A biomarker in grading of oral cancer
  10. 190
    por Griffiths, Joseph
    Publicado 1900
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    Memoir and Collected Papers of Henry Jacob Bigelow
  11. 191
    “…Significant fucose incorporation was achieved for tetra-O-acetylated and -propanoylated fucoses already at 20 µM. …”
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    Applying Acylated Fucose Analogues to Metabolic Glycoengineering
  12. 192
    por Szilagyi, Andrew, Ishayek, Norma
    Publicado 2018
    “…Lactose intolerance refers to symptoms related to the consumption of lactose-containing dairy foods, which are the most common source for this disaccharide. …”
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    Lactose Intolerance, Dairy Avoidance, and Treatment Options
  13. 193
    “…For detection and functional modulation of fucosylated glycans, chemical biology approaches using fucose (Fuc) analogs are useful. However, little is known about how efficiently each unnatural Fuc analog is utilized by enzymes in the biosynthetic pathway of fucosylated glycans. …”
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    Differential Labeling of Glycoproteins with Alkynyl Fucose Analogs
  14. 194
    “…Due to the severe phenotype, oral L-fucose supplementation was started. Glycosylation analysis using mass spectrometry indicated a limited response to fucose therapy while the clinical presentation stabilized. …”
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    L-Fucose treatment of FUT8-CDG
  15. 195
    “…BACKGROUND: Lactose malabsorption occurs in around 68% of the world’s population, causing lactose intolerance (LI) symptoms, such as abdominal pain, bloating, and diarrhea. …”
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    An engineered genetic circuit for lactose intolerance alleviation
  16. 196
    por Healy, Elizabeth
    Publicado 2016
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    An Interview with Alfred E. Bacon, III, MD
  17. 197
    Publicado 1914
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    Dr. Jacob Walter Eleeza Karr Davis
  18. 198
    “…Lactose obtained from cheese whey is a low value commodity despite its great potential as raw material for the production of bioactive compounds. …”
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    Trends in lactose-derived bioactives: synthesis and purification
  19. 199
    “…The sigmoidal saturation curve indicates a complex kinetics of lactose fermentation by kombucha starter.…”
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    Kinetics of lactose fermentation in milk with kombucha starter
  20. 200
    “…Although E. coli is widely studied, E. coli lactose-negative (lac−) strains have been rarely described before. …”
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    Virulence genes and antimicrobial susceptibility of lactose-negative and lactose-positive strains of Escherichia coli isolated from pregnant women and neonates
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