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Mostrando 221 - 240 Resultados de 12,668 Para Buscar 'Zacos~', tiempo de consulta: 2.60s Limitar resultados
  1. 221
    Publicado 1985
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    Senior Staff Appointments (by the Director-General) (Jacob, Zanella)
  2. 222
    por Du Maurier, Daphne
    Publicado 1976
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    The winding stair: Francis Bacon, his rise and fall
  3. 223
    por Pierre, Alain
    Publicado 2003
    “…Marice Jacob has been a researcher at CERN for thirty years. …”
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    Maurice Jacob: la diplomatie par la science
  4. 224
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    JACoW, a Collaboration Serving the Accelerator Community
  5. 225
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    Lactose or milk oligosaccharide: which is significant among mammals?
  6. 226
    “…Under these conditions, the lactose hydrolysis rate reached 97.08%, and the lactose residue was only 0.15 g/100 g as determined by high-performance liquid chromatography (HPLC), complying with the standard of LFM in GB 28050–2011. …”
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    Influence of Pasteurization on Maillard Reaction in Lactose-Free Milk
  7. 227
    por Dewhurst, Kenneth
    Publicado 1977
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    The winding stair. Francis Bacon, his rise and fall
  8. 228
    por Fulton, John F.
    Publicado 1931
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    The Rise of the Experimental Method: Bacon and the Royal Society of London
  9. 229
    “…Serum protein-bound carbohydrate, L-Fucose is reported to be overexpressed during tumor progression by many investigators. …”
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    Assessment of serum L-fucose in brain tumor cases
  10. 230
    por Short, Ben
    Publicado 2010
    “…Jacobs-Wagner has been at the forefront of a revolution in bacterial cell biology.…”
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    Christine Jacobs-Wagner: Drawing the bacterial organizational chart
  11. 231
    “…[Image: see text] Electrogenic reactions accompanying downhill lactose/H(+) symport catalyzed by the lactose permease of Escherichia coli (LacY) have been assessed using solid-supported membrane-based electrophysiology with improved time resolution. …”
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    Delineating Electrogenic Reactions during Lactose/H(+) Symport
  12. 232
    “…“Lactose intolerance” is a medical problem for almost 70% of the world population. …”
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    Novel Epoxy Activated Hydrogels for Solving Lactose Intolerance
  13. 233
    “…Lactose intolerance related to primary or secondary lactase deficiency is characterized by abdominal pain and distension, borborygmi, flatus, and diarrhea induced by lactose in dairy products. …”
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    Lactose Intolerance in Adults: Biological Mechanism and Dietary Management
  14. 234
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    l-Fucose-containing arabinogalactan-protein in radish leaves
  15. 235
    “…In this work, a novel optofluidic sensor principle is employed for a non-invasive and label-free characterization of lactose containing liquid samples. Especially for medicine and food industry, a simple, fast and accurate determination of the amount of lactose in various products is highly desirable. …”
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    Detection of Dissolved Lactose Employing an Optofluidic Micro-System
  16. 236
    “…Aim of this work was to search for soybean and lactose in meat products and meat preparations taken from retail in some provinces of Campania Region (Southern Italy) and to evaluate the food labels compliance with Regulation (EU) n.1169/2011. …”
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    Soybean and Lactose in Meat Products and Preparations Sampled at Retail
  17. 237
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    GDP-L-fucose transport in plants: The missing piece
  18. 238
    por Al-Ansari, Aseel, Robertson, N. P.
    Publicado 2017
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    Creutzfeldt–Jacob disease: new directions in diagnosis and therapeutics
  19. 239
    por Portnoi, P.A., MacDonald, A.
    Publicado 2015
    “…INTRODUCTION: Butter oil, ghee and butter are theoretically low in lactose. All three products are high in milk fat; butter oil and ghee contain approximately 99.3% fat and butter around 80% fat. …”
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    The lactose and galactose content of milk fats and suitability for galactosaemia
  20. 240
    por Kaufmann, Gabriel, Jeang, Kuan-Teh
    Publicado 2005
    “…An obituary commemorates the life and works of Jacov Tal.…”
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    Jacov Tal (1940 – 2005): remembrances of a friend
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