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  1. 12501
    por Deese, James, 1921-2009
    Publicado 1964
    Libro
    Principles of psychology /
  2. 12502
    por Herrick, James A.
    Publicado 2009
    Tabla de contenido
    Libro
    The history and theory of rhetoric : an introduction /
  3. 12503
    por Bass, Bernard M.
    Publicado 1972
    Libro
    Man, work, and organizations : an introduction to industrial and organizational psychology
  4. 12504
    por Santis, Vincent P. de
    Publicado 1968
    Libro
    America past and present; an interpretation with readings
  5. 12505
    Libro
    Society and education
  6. 12506
    por Wolery, Mark
    Publicado 1988
    Libro
    Effective teaching : principles and procedures of applied behavior analysis with exceptional students /
  7. 12507
    por Strunk, William, 1869-1946
    Publicado 2000
    Libro
    The elements of style /
  8. 12508
    Publicado 1834
    Libro
    The Oriental annual, or, Scenes in India /
  9. 12509
    por Sargent, Rose-Mary
    Publicado 2009
    “…The roots of his philosophy in his early life and education, in his religious ideals, and in the work of his predecessors-particularly Bacon, Descartes, and Galileo-are fully explored, as are the possible influences of his social and intellectual circle. …”
    Enlace del recurso
    The diffident naturalist: Robert Boyle and the philosophy of experiment
  10. 12510
    “…The patient was diagnosed with rheumatoid vasculitis involving hepatic arteries based on Bacon and Scott criteria for rheumatoid vasculitis. …”
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    Online Artículo Texto
    A Case of Rheumatoid Vasculitis Involving Hepatic Artery in Early Rheumatoid Arthritis
  11. 12511
    “…In the dataset, luminescence ages from the loess sites Irig, Nosak, Stari Slankamen and Crvenka were modeled using the r.bacon software after which the dust mass accumulation rates were calculated. …”
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    Online Artículo Texto
    Dataset of dust mass accumulation rates for the loess-palaeosol sequences from the Carpathian Basin
  12. 12512
    por Flanigan, Francis J.
    Publicado 1983
    Publisher description
    Libro
    Complex variables : harmonic and analytic functions
  13. 12513
    por Macdonald, Theodore
    Publicado 1999
    Libro
    Ethnicity and culture amidst new "neighbors" : the Runa of Ecuador's Amazon Region /
  14. 12514
    por Dieter, George E., 1928-
    Publicado 1986
    Libro
    Mechanical metallurgy /
  15. 12515
    por Monroe-Lord, Lillie, Ardekani, Azam
    Publicado 2021
    “…For White participants, the frequency of meat intake of chicken or turkey (P < 0.001), bacon or sausage (P < 0.0010), and cold cuts, hot dogs, lunchmeats, or deli meats (P = 0.044) were significantly different before and since COVID-19; for Blacks, chicken or turkey (P = 0.004), bacon or sausage (P = 0.033), and for Asians, the frequency of all meats had no significant changes before and since COVID-19. …”
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    Online Artículo Texto
    COVID-19 Pandemic-Related Changes in Nutrition Behaviors of Older Adults
  16. 12516
    Libro
    La carta de Lord Chandos y algunos poemas
  17. 12517
    por Roblyer, M. D.
    Publicado 2010
    Libro
    Integrating educational technology into teaching /
  18. 12518
    por Mendoza Estrada, María Teresa
    Publicado 2011
    Libro
    La violencia en la escuela : bullies y víctimas /
  19. 12519
    “…The system is implemented using a set of open source software and tools developed by the NCI, such as the caCORE SDK and caGrid. The head and neck cancer tissue database system has four interfaces: Web-based, Java API, XML utility, and Web service. …”
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    Texto
    caGrid-Enabled caBIG(TM) Silver Level Compatible Head and Neck Cancer Tissue Database System
  20. 12520
    “…The highest average content of nitrate was detected in rocket salad (4415 mg/kg) and radish (3817 mg/kg) and for cured meat in “Bresaola” (188 mg/kg) and in Bacon (178 mg/kg). The nitrite content was negligible both in vegetables than in cured meat. …”
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    Online Artículo Texto
    Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables
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