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  1. 12621
    “…For processed meat, four food groups made up about four-fifths of total intake: cold cuts and cured meats (37·7 % (95 % CI 34·6, 40·8)), sausages and frankfurters (20·3 % (95 % CI 18·6, 22·0)), bacon (14·0 % (95 % CI 12·3, 15·6)) and pizza (10·1 % (95 % CI 8·7, 11·5)). …”
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    How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups
  2. 12622
    por Strier, Karen B.
    Publicado 2007
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    Primate behavioral ecology /
  3. 12623
    por Morris, D.A., Ringwald, A.
    Publicado 1994
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    Cosmic ray signatures of multi-W processes
  4. 12624
    “…The molecular characteristics of detected DNA were also performed. Samples of cured bacon, raw or smoked sausages, ham, and minced meat were examined for the presence of T. gondii DNA. …”
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    Detection and Molecular Characteristics of Toxoplasma gondii DNA in Retail Raw Meat Products in Poland
  5. 12625
    “…Diabetes affected 22% of the patients and 27% exhibited dyslipidemia. Patients affected by CVCos were older, and more often women and non-smokers. …”
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    Cardiometabolic comorbidities in obstructive sleep apnea patients are related to disease severity, nocturnal hypoxemia, and decreased sleep quality
  6. 12626
    por Gee, Bryan M.
    Publicado 2021
    “…These include scores for skeletal features that are entirely unknown in a given taxon (e.g., postcrania in Cacops woehri) and characters for which there appear to be unstated working assumptions to scoring that are incompatible with the character definitions (e.g., scoring of taxa with incomplete skulls for characters based on skull length). …”
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    Returning to the roots: resolution, reproducibility, and robusticity in the phylogenetic inference of Dissorophidae (Amphibia: Temnospondyli)
  7. 12627
    por Ageev, A N, Akhobadze, K G, Alvero, L, Amelino-Camelia, G, Avati, V, Baier, R, Bartels, Julius, Baur, G, Beneke, Martin, Berera, A, Bjorken, James D, Bondila, M, Britvich, G I, Capella, A, Close, Francis Edwin, Collins, J, Costa, C, Cudell, J R, Derevshchikov, A A, Dick, Louis, Dzhordzhadze, V, Dokshitzer, Y, Dormachie, A, Eggert, Karsten, Engel, R, Frankfurt, L L, Kinder-Geiger, Klaus, Giovannini, Alberto, Goloskokov, S V, Goulianos, K, Gridasov, V I, Gustafson, H R, Halzen, Francis, Hencken, K, Inyakin, A V, Islam, M M, Jones, L, Kaidalov, A B, Karapetian, G V, Karapetian, V V, Karpushov, I D, Kashtanov, E, Kharlov, Yu V, Khoze, V, Klein, S, Klimenko, E Y, Kozlov, O, Kowalski, K L, Kubarovsky, A V, Landshoff, Peter V, Leflat, A, Lippmaa, E, Manankov, V M, Marchesini, G, Medvedkov, A M, Mokhnatuk, V A, Müller, A H, Murzin, V S, Myznikov, K P, Nikitin, V A, Nomokonov, V P, Novikov, S I, Orava, Risto, Ostonen, R, Uvarov, V, Papageorgiou, E, Polyakov, V, Raidal, Martti, Rainwater, D L, Ranft, J, Riege, H, Rufanov, I A, Rubin, N, Sadovsky, S A, Salam, Gavin P, Sauli, Fabio, Schiff, D, Selyugin, O V, Shabalina, E K, Shabratova, G, Shuvalov, R S, Smirnov, V, Strikman, M I, Subbi, J, Sytnik, V V, Taylor, C, Tikhonova, L A, Toukhtarov, A, Treleani, D, Ugoccioni, R, Vasilchenko, V G, Vasilev, A, Vasiliev, L, White, A, Whitmore, J, Wlodarczyk, Z, Yakovlev, V, Yushchenko, O P, Zeppenfeld, Dieter, Zhalov, M B, Zinchenko, S I, Zotov, N P
    Publicado 2002
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    A full-acceptance detector at the LHC (FELIX)
  8. 12628
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    Pancreatic insulinoma misdiagnosed as atrial fibrillation: A case report from Iraq
  9. 12629
    “…There was a decrease in sodium levels (mg/100 g) in one food category: frozen ready meals (-13.47; 95% CI: -25.40 to -1.53), and an increase in three categories: flat bread (20.46; 95% CI: 9.11 to 31.81), plain dry biscuits (24.53; 95% CI: 5.87 to 43.19), and bacon (44.54; 95% CI: 6.36 to 82.72). For the other 13 targeted categories, the difference in slopes crossed the line of null effect. …”
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    Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy
  10. 12630
    “…Beneficial foods (average intake per week) included pork (210 g), breakfast cereals (200 g), lettuce (110 g), apples and pears (390 g), milk (1250 ml), melon (350 g), bananas (350 g), bacon (120 g), beef and beef products (500 g), tomatoes (240 g), soup (700 g), citrus fruits (300 g), fish (290 g), yogurt (410 g), cheese (110 g), potatoes (710 g) and legumes (120 g). …”
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    Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis
  11. 12631
    por Kubes, Julianne, Fridkin, Scott
    Publicado 2018
    “…METHODS: We utilized data from 2016 accessible in the CDCÕs AR Patient Safety Atlas to create state-level values for the no. of HAIs (CLABSI, CAUTI, SSI) by select AR reported to NHSN, prescribing rates of outpatient antibiotics by class, and percentage of hospitals having full antibiotic stewardship programs. …”
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    2162. Factors Affecting the Geographic Variability of Antibiotic-Resistant Healthcare-Associated Infections in the United States Using the CDC’s Antibiotic Resistance Patient Safety Atlas
  12. 12632
    “…In this study, the effectiveness of NTAP for inactivating strains of Salmonella Enteritidis, Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes contaminating the surface of different sliced RTE foods (“chorizo”, salami, bacon, smoked salmon, tofu and apple) was investigated. …”
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    Effect of Non-Thermal Atmospheric Plasma on Food-Borne Bacterial Pathogens on Ready-to Eat Foods: Morphological and Physico-Chemical Changes Occurring on the Cellular Envelopes
  13. 12633
    “…Age, gender, history of cardiovascular diseases, smoking, hypertension, diabetes, levels of hemoglobin, low-density lipoprotein cholesterol, and uric acid were associated with prevalence of AAC, while only age, history of cardiovascular diseases, levels of serum albumin and low-density lipoprotein cholesterol were associated with prevalence of CVC (all p < 0.05).Survival analyses showed that cardiovascular events and all-cause mortality were significantly greater in patients with AACor with CVC (all p-values for log-rank tests <0.05). …”
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    Prevalence and Correlates of Cardiovascular Calcification and Its Prognostic Effects Among Patients With Chronic Kidney Disease: Results From the C-STRIDE Study
  14. 12634
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    Prevalence and clinical features of celiac disease in patients with autoimmune thyroiditis: cross-sectional study
  15. 12635
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    Indigenous Women’s Resistance of Colonial Policies, Practices, and Reproductive Coercion
  16. 12636
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    The Relationship between Certain Parental/Household Socio-Economic Characteristics and Female Adolescent Obesity in Montenegro
  17. 12637
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    Spatial speech detection for binaural hearing aids using deep phoneme classifiers
  18. 12638
    “…Higher AGE-content foods include dry nuts, roasted walnuts, sunflower seeds, fried chicken, bacon, and beef. Animal proteins and processed plant foods contain furosine, acrylamide, heterocyclic amines, and 5-hydroxymethylfurfural. …”
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    Advanced glycation end product signaling and metabolic complications: Dietary approach
  19. 12639
    “…The green-skin avocados, e.g., ‘Bacon’, ‘Zutano’, ‘Ettinger’ and ‘Fuerte’ were also closely related to each other. …”
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    Genetic diversity of avocado (Persea americana Mill.) germplasm using pooled sequencing
  20. 12640
    “…Quality of evidence was also high for the association for increased incidence of type 2 diabetes with higher intake of red meat (for an increment of 100 g/day, 1.17 (1.08 to 1.26)), processed meat (for an increment of 50 g/day, 1.37 (1.22 to 1.54)), bacon (per two slices/day, 2.07 (1.40 to 3.05)), and sugar sweetened beverages (for an increase of one serving/day, 1.26 (1.11 to 1.43)). …”
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    Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies
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