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  1. 3041
    “…In this study, the mid-infrared Fourier transform spectroscopy (FT-MIR) technique coupled with chemometrics was used to identify and quantify adulterants in coffee (Coffea arabica L.). Coffee samples were adulterated with corn, barley, soy, oat, rice and coffee husks, in proportions ranging from 1–30%. …”
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    Identification and Quantification of Adulterants in Coffee (Coffea arabica L.) Using FT-MIR Spectroscopy Coupled with Chemometrics
  2. 3042
    por Endeshaw, Huluager, Belay, Abera
    Publicado 2020
    “…Acrylamide is an undesirable carcinogenic substance that is metabolically activated and formed during the coffee roasting process. Coffea arabica was first found in Ethiopia, and Ethiopia can produce a large volume of coffee. …”
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    Optimization of the roasting conditions to lower acrylamide content and improve the nutrient composition and antioxidant properties of Coffea arabica
  3. 3043
    “…The Egyptian narrowly endemic and critically endangered plant species Rosa arabica Crép. was studied employing a taxonomic and molecular approach. …”
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    Molecular Identification and Phylogenetic Placement of Rosa arabica Crép. (Rosaceae), a Critically Endangered Plant Species
  4. 3044
    “…Coffee husks (Coffea arabica L.) are characterized by exhibiting secondary metabolites such as phenolic compounds, which can be used as raw material for obtaining bioactive compounds of interest in food. …”
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    Obtaining Bioactive Compounds from the Coffee Husk (Coffea arabica L.) Using Different Extraction Methods
  5. 3045
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    Evaluation of the Physicochemical Properties of Chitosans in Inducing the Defense Response of Coffea arabica against the Fungus Hemileia vastatrix
  6. 3046
    “…In the current study, a comprehensive analysis of 260 published RNA-Seq datasets collected from different tissues (fruits, leaves, stems, and roots) of Coffea arabica L. was performed to discover potential lncRNAs. …”
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    Tissue-specific analysis of Coffea arabica L. transcriptome revealed potential regulatory roles of lncRNAs
  7. 3047
    “…Coffea arabica is one of the most important crops worldwide. …”
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    Differences in the Abundance of Auxin Homeostasis Proteins Suggest Their Central Roles for In Vitro Tissue Differentiation in Coffea arabica
  8. 3048
    “…Animals in the third and fourth set were treated with 400 mg/kg body weight of Arabica coffee oil and olive oil, and 100 mg/kg body weight of MAL. …”
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    Arabica coffee and olive oils mitigate malathion-induced nephrotoxicity in rat: In silico, immunohistochemical and biochemical evaluation
  9. 3049
    “…It has been reported that some brands of roasted ground coffee, whose ingredients are labeled as 100% Arabica coffee, may also contain the cheaper Robusta coffee. …”
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    Assessing the Levels of Robusta and Arabica in Roasted Ground Coffee Using NIR Hyperspectral Imaging and FTIR Spectroscopy
  10. 3050
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    Lipid Oxidation Changes of Arabica Green Coffee Beans during Accelerated Storage with Different Packaging Types
  11. 3051
    “…An effect of a processing method (dry and wet) and a degree of roasting (light, medium, and dark) of 15 coffee (Coffea arabica) samples on the content of caffeine, chlorogenic acid (CQA), total polyphenols (TPP), acrylamide (AA), and on the colour parameters L*, a*, and b* was evaluated. …”
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    Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content
  12. 3052
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    Three new species of Nigrograna (Dothideomycetes, Pleosporales) associated with Arabica coffee from Yunnan Province, China
  13. 3053
    “…Agro-industrial waste biosorbents of arabica–coffee (WCA) and theobroma–cocoa (WCT) have been characterized and tested to remove Pb(II) from aqueous media. …”
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    Arabica-coffee and teobroma-cocoa agro-industrial waste biosorbents, for Pb(II) removal in aqueous solutions
  14. 3054
    “…Thus, we are presenting a new compound termed Arabincoside B (AR-B), recently isolated from Caralluma arabica, to be tested in such conditions. For that, the lipopolysaccharide (LPS) mice model was used to investigate the capability of the AR-B compound to control the ALI compared to standard dexamethasone. …”
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    Arabincoside B isolated from Caralluma arabica as a potential anti-pneumonitis in LPS mice model
  15. 3055
    “…This study aimed to improve the brewing quality of commercial Arabica coffee through anaerobic germination. Changes in important compounds and cupping scores of germination roasting coffee with different germination degrees were investigated by (1)H NMR, HS-SPME-GC-MS and sensory analysis. …”
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    Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee
  16. 3056
    por Arista, Cuauhtémoc, 1966-
    Publicado 1991
    Libro
    Abejas en el ámbar /
  17. 3057
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    Analysis of TTG1 function in Arabis alpina
  18. 3058
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    Evolution of the Selfing Syndrome in Arabis alpina (Brassicaceae)
  19. 3059
    por Tang, Ting, Tao, Faqing, Li, Weiqi
    Publicado 2020
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    Characterisation of manganese toxicity tolerance in Arabis paniculata
  20. 3060
    Materias:
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    HACER ESCUELA EN EL CAMPO LACANIANO: CAUCES DE LA POLÍTICA DEL ANALISTA1 (Primera parte)
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