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341por Alghamdi, Sami A“…AIM: The aim of this study is to investigate the safety practices used by MRI departments in Saudi Arabia. METHODS: A cross-sectional study across 113 private and public hospitals was conducted in Saudi Arabia. …”
Publicado 2023
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342por Kumosani, Taha A, Al-Bogami, Turkyah J, Barbour, Elie K, Alshehri, Sharifah H, Yaghmoor, Soonham S, Alshareef, Nouf A, El-Say, Khalid M, Moselhy, Said S“…The objective of this review is to highlight the current prevalence of Leishmaniasis in the Kingdom of Saudi Arabia, and the direction in research for its control. …”
Publicado 2022
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343por Alghamdi, Ibrahim G, Almadi, Majid, Alsohaibani, Fahad, Mosli, Mahmoud, De Vol, Edward B, Abaalkhail, Faisal, AlSaif, Faisal A, Al-hamoudi, Waleed K, Al-Sanea, Nasser, Hassanain, Mazen, Alqahtani, Saleh A“…The present work aimed to provide detailed epidemiological data on the incidence of pancreatic cancer in Saudi Arabia. PATIENTS AND METHODS: In this retrospective descriptive study, the epidemiological data on pancreatic cancer cases diagnosed in 13 administrative regions of Saudi Arabia between January 2004 and December 2015 were extracted from the Saudi Cancer Registry. …”
Publicado 2021
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344“…Variable types of FGID exist in a significant portion of children in Saudi Arabia (SA). While the studies and reports on child FGID are limited, the available ones show a notable significance of FGID in children in SA. …”
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352por Unigarro, Carlos Andres, Imbachi, Luis Carlos, Darghan, Aquiles Enrique, Flórez-Ramos, Claudia Patricia“…The present study evaluated the effect of geographic location and accession on the floral patterns and phenological descriptors of Coffea arabica L. Fifteen accessions from the Colombian coffee collection (four tall and eleven short) were planted in the departments of Cesar, Caldas, Quindío and Cauca (Colombia). …”
Publicado 2023
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353por Vieira, Elisa S. N., Pinho, Édila V. de R. Von, Carvalho, Maria G. G., Esselink, Danny G., Vosman, Ben“…A set of 127 SSR markers was used to analyze genetic similarity in twenty five Coffea arabica varieties. These were composed of nineteen commercially important Brazilians and six interspecific hybrids of Coffea arabica, Coffea canephora and Coffealiberica. …”
Publicado 2010
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355por Breitler, J-C., Djerrab, D., Leran, S., Toniutti, L., Guittin, C., Severac, D., Pratlong, M., Dereeper, A., Etienne, H., Bertrand, B.“…RESULTS: Here for the first time we report a massive transcriptional modification in Coffea arabica genes under full moonlight conditions, particularly at full moon zenith and 3 h later. …”
Publicado 2020
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356por Piotr Konieczka, Paweł, Aliaño-González, María José, Ferreiro-González, Marta, Barbero, Gerardo F., Palma, Miguel“…Different mixtures of Arabica and Robusta coffees are usually found in the market to offer specific aroma or flavor profiles to consumers. …”
Publicado 2020
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357“…The green beans of 3 Indonesian arabica coffee varieties, namely, ateng, buhun, and sigararutang, were analyzed with (1)H NMR-based metabolomics coupled with alpha-glucosidase inhibitory activity assay. …”
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358por Mihailova, Alina, Liebisch, Beatrix, Islam, Marivil D., Carstensen, Jens M., Cannavan, Andrew, Kelly, Simon D.“…Arabica coffee beans are sold at twice the price, or more, compared to Robusta beans and consequently are susceptible to economically motivated adulteration by substitution. …”
Publicado 2022
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359por Blumenthal, Patrik, Steger, Marc C., Quintanilla Bellucci, Andrès, Segatz, Valerie, Rieke-Zapp, Jörg, Sommerfeld, Katharina, Schwarz, Steffen, Einfalt, Daniel, Lachenmeier, Dirk W.“…This research project deals with the production of spirits from coffee pulp using three different Coffea arabica varieties as a substrate. Coffee pulp was fermented for 72 h with a selected yeast strain (Saccharomyces cerevisiae L.), acid, pectin lyase, and water. …”
Publicado 2022
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360“…The objective of this study was to determine the kinetics of polyphenols and antioxidants during the roasting of three varieties of arabica coffee. For this, we worked with varieties of coffee, Catimor, Caturra, and Bourbon, from the province of La Convencion, Cuzco, Peru. …”
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