Mostrando 341 - 360 Resultados de 5,354 Para Buscar 'ilotas~', tiempo de consulta: 2.47s Limitar resultados
  1. 341
    “…The study provides data on the catch composition, length-weight relationship, age structure, gender structure, growth, maturation, fecundity, distribution and conservation status of the burbot Lota lota (Linnaeus, 1758) in Bulgaria. During six consecutive winters (2008–2014) a total of 395 burbot specimens were caught. …”
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  2. 342
    por Calabria, Jane
    Publicado 1997
    Materias: “…Lotus Notes para Windows…”
    Libro
  3. 343
    por Robbins, Judd
    Publicado 1992
    Materias: “…Lotus 1-23 (Programas para computadora)…”
    Libro
  4. 344
    por Trinh, Xuan Thuan
    Publicado 2011
    “…Entre le Cosmos que nous dévoile chaque jour la science et le « Lotus » de la sagesse orientale, Trinh Xuan Thuan nous invite à emprunter une voie d'intelligence ouverte.…”
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  5. 345
  6. 346
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  8. 348
    “…Here, we describe the expression characteristics and potential functions of Lotus japonicus polyol transporter LjPLT3 under salt stress. …”
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  9. 349
    “…The changes in the texture and flavor of lotus root were determined before and after boiling, steaming and frying. …”
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  10. 350
    “…Lotus (Nelumbo nucifera Gaertn.), an important aquatic plant in horticulture and ecosystems, has been cultivated for more than 7000 years and domesticated into three different subgroups: flower lotus, rhizome lotus, and seed lotus. …”
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  11. 351
    “…Among higher plants, legumes including Lotus japonicus have a unique ability to engage in beneficial symbiosis with nitrogen-fixing bacteria. …”
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  12. 352
    “…In this study the interplay between the symbiotic and defence signalling pathways in Lotus japonicus was investigated by comparing the responses to Mesorhizobium loti, the symbiotic partner of L. japonicus, and the elicitor flg22, a conserved peptide motif present in flagellar protein of a wide range of bacteria. …”
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  13. 353
    “…In order to study the metabolic changes mediated by leaf–root interaction, photosynthesis was limited in leaves by exposure of plants to darkness, and subsequently gene expression was profiled by real-time reverse transcription–PCR (RT–PCR) and metabolite levels by gas chromatography–mass spectrometry in the nodules of the model legume Lotus japonicus. Photosynthetic carbon deficiency caused by prolonged darkness affected many metabolic processes in L. japonicus nodules. …”
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  14. 354
    “…The purpose of this study was to investigate the effects of lotus leaf on hyperglycemia and dyslipidemia in animal model of diabetes. …”
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  15. 355
    “…In this paper, the response to drought stress in the model legume Lotus japonicus was studied using a transcriptomic approach. …”
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  16. 356
    “…The type and content of starch are believed to be the most critical factors in determining the storage and processing quality of lotus rhizome species, and the intention of this study is to survey the structure and properties of starches isolated from rhizomes of two lotus cultivars using X-ray powder diffraction, solid-state nuclear magnetic resonance spectroscopy, attenuated total reflectance-Fourier transform infrared spectroscopy, scanning electron microscope, differential scanning calorimetry, and rapid viscosity analyzer (RVA). …”
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  17. 357
    por Lee, Da-Bin, Kim, Do-Hyung, Je, Jae-Young
    Publicado 2015
    “…Phenolic rich ethyl acetate fraction (EAF) from lotus leaves was prepared and its bioactive components, antioxidant and cytoprotective effects were investigated. …”
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  18. 358
    “…The internal structure of lotus roots with several oval holes was studied in this paper for engineering inspirations. …”
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  19. 359
    “…Here, we report comparison of Jing-Well point conductances before and after sitting in Lotus Posture with those before and after sitting in a chair. …”
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  20. 360
    “…The study of the genes encoding for these enzymes in the model legume Lotus japonicus is of particular interest since it has been proposed that asparagine is the principal molecule used to transport reduced nitrogen within the plant in most temperate legumes. …”
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