Mostrando 281 - 300 Resultados de 1,458 Para Buscar 'lenticela~', tiempo de consulta: 4.34s Limitar resultados
  1. 281
    “…PURPOSE: To analyze the development process of small incision lenticule extraction (SMILE) surgery in a 12-year period. …”
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  2. 282
    “…We report the first case of refractive corneal lenticule extraction with the femtosecond laser application CLEAR as retreatment technique after previous laser vision correction. …”
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  3. 283
    por Cui, Ge, Di, Yu, Yang, Shan, Chen, Di, Li, Ying
    Publicado 2023
    “…PURPOSE: This study aimed to evaluate the efficacy of small-incision lenticule extraction (SMILE) in improving vision and visual quality and correcting astigmatism for the treatment of high astigmatism. …”
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  4. 284
    “…Claviradulomyces xylopiae sp. nov. is introduced for a fungus occurring in association with abnormal (enlarged, spongy) lenticels of Xylopia sericea (Annonaceae), a common tree of the Atlantic forest and Cerrado ecosystems in Brazil. …”
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  5. 285
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  7. 287
    “…Further insights about the central neurodegeneration mechanism and Treponema denticola’s resistance to the immune response when aggregated in biofilm and its quorum sensing are suggested as a pathogenetic model for the advanced stages of AD.…”
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  8. 288
    “…The major outer sheath protein (Msp) of Treponema denticola inhibits neutrophil polarization and directed chemotaxis together with actin dynamics in vitro in response to the chemoattractant N-formyl-methionine-leucine-phenylanine (fMLP). …”
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  9. 289
    “…The effect of Lentinula edodes water extract (LE) on two osteoblastic cell cultures (HOS 58 and Saos-2) was investigated to determine if this edible medicinal mushroom has osteoinductive properties. …”
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  10. 290
    “…Here, we resequenced the whole genomes of 39 wild and 21 cultivated strains of Chinese Lentinula edodes, the shiitake mushroom. We identified three distinct genetic groups in the Chinese L. edodes population with robust differentiation. …”
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  11. 291
    “…Here, by genotyping 297 genome-wide molecular markers of 89 Lentinula edodes cultivars in China, the genetic diversity, population structure and genetic loci associated with 11 agronomic traits were examined. …”
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  12. 292
    “…Recently, a planoconvex structure electrowetting lenticular lens capable of 2D/3D conversion through a varifocal property by an electrowetting phenomenon has been developed. …”
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  13. 293
    “…Volatile sulfur compounds gradually develop in Lentinula edodes after hot-air drying, and many genes are involved in the generation of these sulfur compounds. …”
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  14. 294
    “…Lentinula edodes is the most consumed mushroom in Asia due to its nutritional and medicinal values, and the optimal reference gene is crucial for normalization of its gene expression analysis. …”
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  15. 295
    “…Rice straw was substituted for sawdust at five different ratios of 0, 20%, 40%, 60%, and 80% (Control, RS20, RS40, RS60 and RS80, respectively) to obtain five kinds of Lentinula edodes. The effects of adding cropped rice straw to substrate formulas on the proximate composition and non-volatile taste compounds in mushrooms were investigated. …”
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  16. 296
    “…Lentinula edodes (shiitake), an edible and medicinal mushroom, was chosen for this study with the aim of evaluating the possibility of release of bioelements into artificial digestive juices and analyzing the anti-inflammatory properties. …”
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  17. 297
    “…In this study, we show that an ethyl acetate fraction (LEA) from the shiitake mushroom, Lentinula edodes, inhibited RANKL-induced osteoclast differentiation by blocking the NFATc1 signaling pathway. …”
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  18. 298
    “…BACKGROUND: To report a case of lenticular infection caused by Aspergillus, which was diagnosed 13 weeks after traumatic corneal laceration. …”
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  19. 299
    “…Therefore, this study investigated the recombinant laccase from Lentinula edodes (LeLac) and its application in degrading rape straw. …”
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  20. 300
    por Nam, Miso, Choi, Ji Yeon, Kim, Min-Sun
    Publicado 2021
    “…Lentinula edodes (shiitake) is a popular nutritious edible mushroom with a desirable aroma and flavor. …”
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