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82Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activitypor Sferrazzo, Giuseppe, Palmeri, Rosa, Restuccia, Cristina, Parafati, Lucia, Siracusa, Laura, Spampinato, Mariarita, Carota, Giuseppe, Distefano, Alfio, Di Rosa, Michelino, Tomasello, Barbara, Costantino, Angelita, Gulisano, Massimo, Li Volti, Giovanni, Barbagallo, Ignazio“…In this study, we investigated on biological properties of extract obtained from Mangifera indica L. leaves in preclinical in vitro models. …”
Publicado 2022
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84“…MAIN BODY: This review summarizes studies related to the antimicrobial property of Mangifera indica extracts, possible mechanisms of antimicrobial action and antimicrobial formulations from the plant and overview of researches relating to the use of M. indica as a pharmaceutical excipient. …”
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85“…Mango (Mangifera indica L.) is one of the most popular tropical fruits grown in Egypt and several other countries, making it a potential export commodity. …”
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86por Raza, Muhammad Akram, Kanwal, Zakia, Riaz, Saira, Amjad, Maira, Rasool, Shafqat, Naseem, Shahzad, Abbas, Nadeem, Ahmad, Naushad, Alomar, Suliman Yousef“…The present study reports the green synthesis of silver nanoparticles from leaves’ extract of Mangifera indica (M. indica) and their antibacterial efficacy against Aeromonas hydrophila (A. hydrophila) in Cirrhinus mrigala (C. mrigala). …”
Publicado 2023
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87por Atanasoff-Kardjalieff, Anna K., Lünne, Friederike, Kalinina, Svetlana, Strauss, Joseph, Humpf, Hans-Ulrich, Studt, Lena“…The phytopathogenic fungus Fusarium mangiferae belongs to the Fusarium fujikuroi species complex (FFSC). …”
Publicado 2021
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88“…Response surface methodology (RSM) along with central composite design (CCD) was applied to optimize the freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan) peel. The effect of pectinase content (−2.66, 62.66 mg/mL), Arabic gum (−1.21, 10.21%, w/v), and maltodextrin (0.73, 7.26%, w/v) as independent variables on activity, yield, and storage stability of freeze-dried enzyme was evaluated. …”
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89“…The leaves of Mangifera indica L. (Anacardiaceae) is used as a medicinal material in traditional herb medicine for a long time in India, China, and other Eastern Asian countries. …”
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90por Ansari, Mohammad Wahid, Tula, Suresh, Shukla, Alok, Pant, Ramesh Chandra, Tuteja, Narendra“…Diverse Fusarium spp, including F. mangiferae, were found to be associated with the disease. …”
Publicado 2013
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91por Adeneye, Adejuwon Adewale, Awodele, Olufunsho, Aiyeola, Sheriff Aboyade, Benebo, Adokiye Senibo“…Among Yoruba herbalists (Southwest Nigeria), hot water infusion of Mangifera indica L. (芒果 Máng Guǒ) stem bark is reputedly used for the treatment of fever, jaundice and liver disorders. …”
Publicado 2015
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92por Sherman, Amir, Rubinstein, Mor, Eshed, Ravit, Benita, Miri, Ish-Shalom, Mazal, Sharabi-Schwager, Michal, Rozen, Ada, Saada, David, Cohen, Yuval, Ophir, RonEnlace del recurso
Publicado 2015
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93por Ragazzo-Sánchez, Juan A., González-Estrada, Ramsés R., Santana-Martínez, Martha A., Wacher-Rodarte, María del Carmen, Eslava-Campos, Carlos A., Calderón-Santoyo, MontserratEnlace del recurso
Publicado 2016
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94por Sundeep, Dola, Vijaya Kumar, T., Rao, P. S. Subba, Ravikumar, R. V. S. S. N., Gopala Krishna, A.“…In the present investigation, silver nanoparticles were prepared by a novel green synthesis technique using Mangifera indica (Mango leaves) and found to be successfully used in dental applications. …”
Publicado 2017
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97por Gasiński, Alan, Kawa-Rygielska, Joanna, Szumny, Antoni, Czubaszek, Anna, Gąsior, Justyna, Pietrzak, Witold“…This study was performed to determine the possibility of using mango fruit (Mangifera indica) in brewing technology. The aim of using the SPME-HS-GC-MS technique was to assess what changes occurred in the volatile composition of mango beers brewed in this study. …”
Publicado 2020
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98por Fratianni, Alessandra, Adiletta, Giuseppina, Di Matteo, Marisa, Panfili, Gianfranco, Niro, Serena, Gentile, Carla, Farina, Vittorio, Cinquanta, Luciano, Corona, OnofrioEnlace del recurso
Publicado 2020
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99“…Mango is an important commercial fruit crop belonging to the genus Mangifera. In this study, we reported and compared four newly sequenced plastid genomes of the genus Mangifera, which showed high similarities in overall size (157,780–157,853 bp), genome structure, gene order, and gene content. …”
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100por Khalid, Mohammad, Alqarni, Mohammed H., Shoaib, Ambreen, Arif, Muhammad, Foudah, Ahmed I., Afzal, Obaid, Ali, Abuzer, Ali, Amena, Alqahtani, Saad S., Altamimi, Abdulmalik S. A.“…The fruits of Spondias mangifera (S. mangifera) have traditionally been used for the management of rheumatism in the northeast region of India. …”
Publicado 2021
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