Mostrando 141 - 160 Resultados de 491 Para Buscar 'manosfera~', tiempo de consulta: 4.38s Limitar resultados
  1. 141
  2. 142
    “…A new xanthone glycoside, 1,3,5,6-tetrahydroxyxanthone-C-4-β-d-glucopyranoside was isolated from the methanol extract of Mangifera indica leaves (Anacardiaceae) growing in Egypt. …”
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  3. 143
    “…Methods: This work evaluated the effect of pH on hydrocolloid extraction from the pulp, seed, and peel of mango (Mangifera indica) var. hilaza and their chemical, physicochemical, techno-functional, and structural properties. …”
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  4. 144
    “…Water collection efficiency from the Replicated Mangifera indica leaf (RMIL) surface was shown to be superior to that of the Dry Mangifera indica leaf (DMIL) and Fresh Mangifera indica leaf (FMIL) surfaces. …”
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  5. 145
    “…Mango (Mangifera indica L.) is one of the most popular tropical fruits in the world owing to its rich taste, flavor, color, production volume and diverse end usage. …”
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  6. 146
  7. 147
    “…The results of in vitro 11β HSD1 inhibitory assay demonstrated that the extract of S. mangifera had a significant (p < 0.05) decrease in the 11-HSD1% inhibition (63.97%) in comparison to STZ (31.79%). …”
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  8. 148
    por Yehia, Ramy S., Altwaim, Sarah A.
    Publicado 2023
    “…Due to their low cost, toxicity, and health risks, medicinal plants have come to be seen as useful products and sources of biologically active compounds. Mangifera indica L., a medicinal plant with a long history, has a high bioactive metabolites content. …”
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  9. 149
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  13. 153
    “…AIM: Stress relaxant and antioxidant activities of ethanolic extract of fruit Spondias mangifera (EEFSM) and its isolated compound (Sm-01) were evaluated. …”
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  14. 154
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  16. 156
    “…Color is one of the key sensory characteristics in the evaluation of the quality of mangos (Mangifera indica) especially with regard to determining the optimal level of ripeness. …”
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  17. 157
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  20. 160
    “…This study explores the comparative effect of conventional and organic treatments on the rhizosphere microbiome of Mangifera indica cv. Dashehari. The long-term exposures (about 20 years) were monitored under a subtropical ecosystem. …”
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