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  1. 161
    por Sharma, Ajay, Mohanty, Bikash
    Publicado 2021
    “…For better utilization of 11 million tonnes of Mangifera indica wood (MIW) sawdust produced annually in India, the present study was planned for its characterization followed by determination of its pyrolysis kinetics from TGA data under a N(2) atmosphere. …”
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    Thermal degradation of mango (Mangifera indica) wood sawdust in a nitrogen environment: characterization, kinetics, reaction mechanism, and thermodynamic analysis
  2. 162
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    Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil
  3. 163
    “…The green synthesis of iron oxide nanoparticles (FeO NP) has been investigated using the extract in absolute ethanolic and alcoholic solvents 96% from the peel of the mango fruit (Mangifera indica), thus evaluating the influence of the type of solvent on the extraction of reducing metabolites. …”
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    Influence of the Alcoholic/Ethanolic Extract of Mangifera indica Residues on the Green Synthesis of FeO Nanoparticles and Their Application for the Remediation of Agricultural Soils
  4. 164
    “…Here, we investigated the anti-obesity effects of extracts of peel and seed of mango (Mangifera indica L.) cultivated in Sicily (Italy) in 3T3-L1 cells. …”
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    Bio-Waste Products of Mangifera indica L. Reduce Adipogenesis and Exert Antioxidant Effects on 3T3-L1 Cells
  5. 165
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    Synchronization of Boron application methods and rates is environmentally friendly approach to improve quality attributes of Mangifera indica L. On sustainable basis
  6. 166
    “…Response molecular mechanisms during the development and ripening of mango fruit (Mangifera indica L. cv. Chaunsa White) under extreme heatwaves were studied. …”
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    Adaptation mechanism of mango fruit (Mangifera indica L. cv. Chaunsa White) to heat suggest modulation in several metabolic pathways
  7. 167
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    Mango (Mangifera indica L.) Polyphenols Enhanced by Supplemental Probiotics Improve Biomarkers for Inflammation and Cognitive Function in Lean and Obese Individuals
  8. 168
    “…In this study, we investigated the effect of water extracts of Mangifera indica leaves (WEML) on hair growth. WEML treatment significantly reduced the expression levels of both dickkopf-1 (DKK1) and type 2 5α-reductase (SRD5A2) involved in Wnt signal suppression activity and dihydrotestosterone (DHT) synthesis, respectively, in human follicle dermal papilla cells (HFDP). …”
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    Mangifera Indica leaf extracts promote hair growth via activation of Wnt signaling pathway in human dermal papilla cells
  9. 169
    “…The ethanolic extracts of Spondias mangifera fruit (SMFE) were evaluated for aphrodisiac activity. …”
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    Ameliorative Sexual Behavior and Phosphodiesterase-5 Inhibitory Effects of Spondias mangifera Fruit Extract in Rodents: In Silico, In Vitro, and In Vivo Study
  10. 170
    “…In the previous study, we found bagging treatment significantly inhibited the accumulation of flavonols and anthocyanins but promoted the proanthocyanidins accumulation in the fruit peel of mango (Mangifera indica L.) cultivar ‘Sensation’, while the relevant molecular mechanism is still unknown. …”
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    RNA-Seq reveals the key pathways and genes involved in the light-regulated flavonoids biosynthesis in mango (Mangifera indica L.) peel
  11. 171
    por Acuña Cañas, Claudia Patricia
    Publicado 1996
    Tesis Libro
    Uso de microatmósferas modificadas como tratamiento insecticida para el almacenamiento poscosecha de mango (mangifera indica var.manila)
  12. 172
    por Amaya tejeda, María del Carmen
    Publicado 2006
    Tesis Libro
    Estudio nutrimental del suelo en agroecpsistema de mango (Mangifera indica L.) en "Tazajeras" municipio de Actopan, Veracruz/
  13. 173
    por Utrera Ortiz, Sofía
    Publicado 1995
    Tesis Libro
    Polinización manual e identificación de insectos polinizadores en mango ( Mangifera Indica L.) CV. manila en Actopan, Veracruz :
  14. 174
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    The dynamic changes of mango (Mangifera indica L.) epicuticular wax during fruit development and effect of epicuticular wax on Colletotrichum gloeosporioides invasion
  15. 175
    “…Therefore, we aimed to determine whether Mangifera indica fruit extract, a substance possessing antioxidant and cognitive enhancing effects, could improve memory impairment, cholinergic dysfunction, and oxidative stress damage in animal model of mild cognitive impairment. …”
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    Mangifera indica Fruit Extract Improves Memory Impairment, Cholinergic Dysfunction, and Oxidative Stress Damage in Animal Model of Mild Cognitive Impairment
  16. 176
    “…In this study, a transcriptomic analysis of mango (Mangifera indica L.) mesocarp cv. “Kent” was done to identify key genes associated with fruit ripening. …”
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    Mango (Mangifera indica L.) cv. Kent fruit mesocarp de novo transcriptome assembly identifies gene families important for ripening
  17. 177
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    MiSNPDb: a web-based genomic resources of tropical ecology fruit mango (Mangifera indica L.) for phylogeography and varietal differentiation
  18. 178
    “…Four new meroterpenoids, guignardones P–S (1–4), and three known analogues (5–7) were isolated from the endophytic fungal strain Guignardia mangiferae A348. Their structures were elucidated on the basis of spectroscopic analysis and single crystal X-ray diffraction. …”
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    Guignardones P–S, New Meroterpenoids from the Endophytic Fungus Guignardia mangiferae A348 Derived from the Medicinal Plant Smilax glabra
  19. 179
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    Effects of postharvest polyamine application and edible coating on maintaining quality of mango (Mangifera indica L.) cv. Langra during cold storage
  20. 180
    “…Mango (Mangifera indica L.) peel and pulp are a source of dietary fiber (DF) and phenolic compounds (PCs) that constituent part of the indigestible fraction (IF). …”
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    Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)—Based Bar Indigestible Fraction
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