Mostrando 1,981 - 2,000 Resultados de 9,930 Para Buscar 'péplum~', tiempo de consulta: 4.76s Limitar resultados
  1. 1981
  2. 1982
    “…Most accessions clustered in agreement with traditional pomological groups, such as common prunes, mirabelle plums and greengages. In this study, the analyses revealed within P. domestica pool valuable local landraces, such as traditional prunes or bluish plums, which seem to be highly interesting from a genetic point of view. …”
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  3. 1983
  4. 1984
    “…The aim of this study was to investigate the effects of various LED light sources on the in vitro growth and rooting of plum rootstock Saint Julien (Prunus domestica subsp. insititia). …”
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  5. 1985
  6. 1986
    “…Objectives: Consumption of fruits, such as plums and prunes, is useful in treating blood circulation disorder, measles, digestive disorder, and prevention of cancer, diabetes, and obesity. …”
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  7. 1987
  8. 1988
    “…In an attempt to understand the potential role of auxin during fruit development, a plum auxin receptor, PslTIR1, has previously been characterized at the cellular, biochemical and molecular levels, but the biological significance of this protein is still lacking. …”
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  9. 1989
    “…In this study, GBS was used to genotype 272 seedlings of three F1 Japanese plum (Prunus salicina Lindl) progenies derived from crossing “98–99” (as a common female parent) with “Angeleno,” “September King,” and “September Queen” as male parents. …”
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  10. 1990
    “…Ten South African plum cultivars and selections, including yellow- and red-fleshed plums from two harvest seasons were evaluated in terms of nutraceutical value (phenolic composition, total polyphenol content (TPC) and total antioxidant capacity (TAC)) and fruit attributes (colour, fruit mass, etc.). …”
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  11. 1991
    “…In this work, we have studied whether this new SA biosynthetic pathway is also present in plum and the possible role this pathway plays in plant plasticity under salinity, focusing on the transgenic plum line J8-1, which displays stress tolerance via an enhanced antioxidant capacity. …”
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  12. 1992
  13. 1993
  14. 1994
  15. 1995
  16. 1996
  17. 1997
    “…The effects of microwave heating (450 W for 6 min), hydrothermal treatment (6, 9, and 12 h at 45 °C) and their combination on compositional characteristics, cyanogenic glycosides, color, and bioactive compounds of plum kernels have been studied. The conditions examined caused a significant reduction of 37.81, 72.17, 84.41, 91.24 and 98.02% in cyanogenic glycosides of differently treated plum kernels. …”
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  18. 1998
    “…The type of polymeric condensed tannins from plum fruit (Prunus salicina) (PCT), the degree of polymerization and the distribution of polymers were characterized by MALDI-TOF MS and NMR spectroscopy. …”
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  19. 1999
    “…3D plum candy-like NiCoMnO(4) microspheres have been prepared via ultrasonic spraying and subsequently wrapped by graphene through electrostatic self-assembly. …”
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  20. 2000
    “…The effects of RDI on the growth process, photosynthesis, fruit yield, and some quality traits were assessed for two years on three plum (Prunus salicina Lindl.) cultivars (‘Black Diamond’, ‘Black Gold’ and ‘Black Star’) grown in Midwest Tunisia. …”
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