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2081
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2082por Sadka, Avi, Qin, Qiaoping, Feng, Jianrong, Farcuh, Macarena, Shlizerman, Lyudmila, Zhang, Yunting, Toubiana, David, Blumwald, Eduardo“…We studied fruit ripening in two Japanese plum cultivars, the climacteric Santa Rosa (SR) and its non-climacteric bud sport mutant, Sweet Miriam (SM). …”
Publicado 2019
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2083por Ojediran, John O., Okonkwo, Clinton E., Olaniran, Abiola F., Iranloye, Yetunde M., Adewumi, Adejoke D., Erinle, Oluwakemi, Afolabi, Yemisi Tokunbo, Adeyi, Oladayo, Adeyi, Abiola“…This aim of this study was to evaluate the effects of pretreatments and temperature on the hot air drying characteristics of hog plum fruits. Hog plum fruits were pretreated with olive oil/K(2)CO(3) or sunflower oil/K(2)CO(3) at 28 °C and olive oil/NaOH cum blanching at 96 °C for 15s, hot water at 96 °C for 15s, and dried in a hot air drier at 50, 60, and 70 °C. …”
Publicado 2021
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2084“…To get more complementary pieces of evidence, we subjected plum seedlings to combined treatments of PEG and exogenous PA (Spd and Spm), and an inhibitor of SAMDC [methylglyoxal-bis (guanylhydrazone), (MGBG)] or TGase (o-phenanthroline). …”
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2085por Sarigu, Marco, Sabato, Diego, Ucchesu, Mariano, Loi, Maria Cecilia, Bosi, Giovanna, Grillo, Oscar, Torres, Salvador Barros, Bacchetta, Gianluigi“…The discovery of several waterlogged plant remains in a Middle Ages context (1330–1360 AD) in Sassari (NS, Sardinia, Italy) enabled the characterisation of archaeological plum fruit stones and watermelon and grape seeds through computer image analysis. …”
Publicado 2022
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2086por Smith, Brenda J., Hatter, Bethany, Washburn, Karley, Graef-Downard, Jennifer, Ojo, Babajide A., El-Rassi, Guadalupe Davila, Cichewicz, Robert H., Payton, Mark, Lucas, Edralin A.“…Osteopenic ovariectomized mice were fed diets supplemented with dried plum, a crude extract of dried plum’s polyphenolic compounds, or the PP or CHO fraction of the crude extract. …”
Publicado 2022
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2087por Seke, Faith, Manhivi, Vimbainashe E., Guerin, Marie, Shoko, Tinotenda, Akinola, Stephen A., Garcia, Cyrielle, Remize, Fabienne, Slabbert, Retha M., Sivakumar, Dharini“…Cyanidin 3-sambubioside is the dominant anthocyanin in Natal plum (Carissa macrocarpa). This study aims at the co-encapsulation of Natal plum (Carissa macrocarpa) juice inoculated with Lactiplantibacillus plantarum 75 (Ltp. plantarum 75) by freeze-drying using pea protein isolate, maltodextrin, and psyllium mucilage and evaluating their release in vitro. …”
Publicado 2022
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2088por Ahmed, Tanvir, Rana, Md Rahmatuzzaman, Maisha, Mahjabin Rahman, Sayem, A.S.M., Rahman, Mizanur, Ara, Rowshon“…BACKGROUND: The pulp of hog plum (Spondias pinnata L. f. kurz) has been documented as a potential source of nutritional, physiological, and pharmacological purposes due to its phenolic content (TPC) and antioxidant activity. …”
Publicado 2022
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2089por Xu, Lirong, Wang, Shihao, Tian, Ailing, Liu, Taorong, Benjakul, Soottawat, Xiao, Gengsheng, Ying, Xiaoguo, Zhang, Yuhong, Ma, Lukai“…Green plum is popular due to its tasty flavor and nutritional benefits. …”
Publicado 2022
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2090por Pohl, Fabian, Hartmann, Werner, Holzmann, Thomas, Gensicke, Sandra, Kölbl, Oliver, Hautmann, Matthias G“…CONCLUSIONS: In the present research, the closed access system with a divided split septum was superior to conventional luer lock caps. …”
Publicado 2014
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2091
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