Mostrando 2,081 - 2,100 Resultados de 9,930 Para Buscar 'péplum~', tiempo de consulta: 1.90s Limitar resultados
  1. 2081
  2. 2082
  3. 2083
    “…This aim of this study was to evaluate the effects of pretreatments and temperature on the hot air drying characteristics of hog plum fruits. Hog plum fruits were pretreated with olive oil/K(2)CO(3) or sunflower oil/K(2)CO(3) at 28 °C and olive oil/NaOH cum blanching at 96 °C for 15s, hot water at 96 °C for 15s, and dried in a hot air drier at 50, 60, and 70 °C. …”
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  4. 2084
    “…To get more complementary pieces of evidence, we subjected plum seedlings to combined treatments of PEG and exogenous PA (Spd and Spm), and an inhibitor of SAMDC [methylglyoxal-bis (guanylhydrazone), (MGBG)] or TGase (o-phenanthroline). …”
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  5. 2085
    “…The discovery of several waterlogged plant remains in a Middle Ages context (1330–1360 AD) in Sassari (NS, Sardinia, Italy) enabled the characterisation of archaeological plum fruit stones and watermelon and grape seeds through computer image analysis. …”
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  6. 2086
  7. 2087
    “…Cyanidin 3-sambubioside is the dominant anthocyanin in Natal plum (Carissa macrocarpa). This study aims at the co-encapsulation of Natal plum (Carissa macrocarpa) juice inoculated with Lactiplantibacillus plantarum 75 (Ltp. plantarum 75) by freeze-drying using pea protein isolate, maltodextrin, and psyllium mucilage and evaluating their release in vitro. …”
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  8. 2088
    “…BACKGROUND: The pulp of hog plum (Spondias pinnata L. f. kurz) has been documented as a potential source of nutritional, physiological, and pharmacological purposes due to its phenolic content (TPC) and antioxidant activity. …”
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  9. 2089
  10. 2090
  11. 2091
    por Plum, Werner
    Publicado 1978
    Libro
  12. 2092
    por Plum, Werner
    Publicado 1975
    Libro
  13. 2093
    por Plum, Werner
    Publicado 1975
    Libro
  14. 2094
  15. 2095
  16. 2096
  17. 2097
  18. 2098
  19. 2099
  20. 2100
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