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9221por Cristobal-Carballo, Omar, McCoard, Susan A., Cookson, Adrian L., Ganesh, Siva, Lowe, Katherine, Laven, Richard A., Muetzel, Stefan“…Bacterial proportions at the phylum level and the abundant bacterial genera were similar between treatment groups. …”
Publicado 2021
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9222por Sefrji, Fatmah O., Michoud, Grégoire, Marasco, Ramona, Merlino, Giuseppe, Daffonchio, Daniele“…Phylogenetic analyses based on the 16S rRNA gene sequence and whole-genome multilocus sequence analysis using 120 concatenated single-copy genes revealed that R1DC9(T) represents a distinct lineage in the order Cytophagales and the phylum Bacteroidetes separated from the Roseivirgaceae and Marivirgaceae families. …”
Publicado 2021
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9223por Yan, Chao, Xiao, Jinlong, Li, Zhiwei, Liu, Hao, Zhao, Xinjie, Liu, Jian, Chen, Siyu, Zhao, Xingbo“…In the gut microbiota, Shannon diversity showed no difference, while beta diversity presented a difference in principal coordination analysis (PCoA) between the CK and BR groups. At the phylum level, the relative abundance of Lentisphaerae in the CK group was lower than the BR (p = 0.052) and BD (p = 0.054) groups. …”
Publicado 2021
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9224por Zhang, Bo, Brock, Matthew, Arana, Carlos, Dende, Chaitanya, van Oers, Nicolai Stanislas, Hooper, Lora V., Raj, Prithvi“…While the impact of bead-beating on the recovery of OTUs at the phylum and class level have been studied, its influence on species-level microbiome recovery is not clear. …”
Publicado 2021
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9225“…Furthermore, FMT restored the GM composition in aged rats at the phylum and family level, and the intestinal microbiota of the aged rats was similar to that of the donor rats. …”
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9226por Ranchou-Peyruse, Magali, Guignard, Marion, Casteran, Franck, Abadie, Maïder, Defois, Clémence, Peyret, Pierre, Dequidt, David, Caumette, Guilhem, Chiquet, Pierre, Cézac, Pierre, Ranchou-Peyruse, Anthony“…These showed that the abundance of various bacterial genera was altered, while taxonomic diversity was mostly unchanged. The candidate phylum Acetothermia was characteristic of the community incubated at 90bar. …”
Publicado 2021
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9227por González-Martín, Cristina, Pérez-González, Carlos J., González-Toril, Elena, Expósito, Francisco J., Aguilera, Ángeles, Díaz, Juan P.“…Gammaproteobacteria were the most frequent within the Proteobacteria phylum during spring and winter, while Alphaproteobacteria dominated in the fall and summer. …”
Publicado 2021
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9228“…The heatmaps revealed that the microbial flora structure differs at each level of the phylum-class-order-family-genus among the groups. …”
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9229por Tamang, Jyoti Prakash, Kharnaior, Pynhunlang, Pariyar, Priyambada, Thapa, Namrata, Lar, Ni, Win, Khin Si, Mar, Ae, Nyo, Nyo“…Firmicutes (63.78%) was the most abundant phylum followed by Proteobacteria (29.54%) and Bacteroidetes (5.44%). …”
Publicado 2021
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9230por Corrêa, Patricia Spoto, Jimenez, Carolina Rodriguez, Mendes, Lucas William, Rymer, Caroline, Ray, Partha, Gerdes, Luciana, da Silva, Vagner Ovani, De Nadai Fernandes, Elisabete Aparecida, Abdalla, Adibe Luiz, Louvandini, Helder“…The microbial community in beef cattle feces from I systems was characterized by greater abundance of beneficial bacteria (phylum Firmicutes and butyrate-producing bacteria family Lachnospiraceae and genera Anaerostipes, Blautia, Butyrivibrio, Eubacterium, Roseburia, and Ruminococcus). …”
Publicado 2021
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9231por Gebeyew, Kefyalew, Chen, Kai, Wassie, Teketay, Azad, Md. Abul Kalam, He, Jianhua, Jiang, Weimin, Song, Wu, He, Zhixiong, Tan, Zhiliang“…The levels of tumor necrosis factor-α (TNF-α) and interleukin (IL)-6 were decreased (P < 0.05) in cecal tissue while IL-10 was increased (P < 0.05) in the T2 group when compared with T1 or T3 groups. At the phylum level, the proportion of mucosa-associated Spirochaetes was increased (P < 0.05), while Proteobacteria was deceased by feeding high amylose ratios (P < 0.05). …”
Publicado 2021
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9232por Ma, Xiuyan, Song, Yanyu, Song, Changchun, Wang, Xianwei, Wang, Nannan, Gao, Siqi, Cheng, Xiaofeng, Liu, Zhendi, Gao, Jinli, Du, Yu“…Moreover, nitrogen addition altered the microbial community composition. At the phylum level, the relative abundance of Proteobacteria increased significantly in the N2 treatment. …”
Publicado 2021
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9233por Du, Shicong, Chen, Wei, Yao, Zhiyuan, Huang, Xiaolin, Chen, Chen, Guo, Haipeng, Zhang, Demin“…We detected a shift in composition profile at phylum and genus level and further identified ten OTUs as relevant taxa that both closely associated with treatment and SR. …”
Publicado 2021
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9234por Mineo, Tiago W. P., Chern, Jessica H., Thind, Amara C., Mota, Caroline M., Nadipuram, Santhosh M., Torres, Juan A., Bradley, Peter J.“…The development of molecular genetics has greatly enhanced the study of the biology and pathology associated with parasites of the phylum Apicomplexa. While the molecular tools are highly developed for the apicomplexan Toxoplasma gondii, the closely related parasite Neospora caninum lacks efficient tools for genetic manipulation. …”
Publicado 2022
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9235por Su, Xiuhai, Yu, Wenxia, Liu, Airu, Wang, Congxiang, Li, Xiuzhen, Gao, Juanjuan, Liu, Xiaofei, Jiang, Wenhui, Yang, Yue, Lv, Shuquan“…SHYX could also decrease the Firmicutes to Bacteroidetes (F to B) ratio in phylum level. In genus level, SHYX treatment affected the relative abundances of Lactobacillus, Ruminococcaceae UCG-005, Allobaculum, Anaerovibrio, Bacteroides and Candidatus_Saccharimonas. …”
Publicado 2022
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9236por Qu, Yunke, Tang, Jie, Liu, Ben, Lyu, Hang, Duan, Yucong, Yang, Yao, Wang, Sining, Li, Zhaoyang“…The activities of catalase, invertase, amylase and β-glucosidase decreased with increasing salinity. At the phylum level, most bacterial abundance decreases with increasing salinity. …”
Publicado 2022
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9237por Pudlo, Nicholas A., Urs, Karthik, Crawford, Ryan, Pirani, Ali, Atherly, Todd, Jimenez, Roberto, Terrapon, Nicolas, Henrissat, Bernard, Peterson, Daniel, Ziemer, Cherie, Snitkin, Evan, Martens, Eric C.“…Using a custom phenotyping array, we determined carbohydrate utilization profiles for 354 members of the Bacteroidetes, a dominant saccharolytic phylum. There was wide variation in the numbers and types of substrates degraded by individual bacteria, but phenotype-based clustering grouped members of the same species indicating that each species performs characteristic roles. …”
Publicado 2022
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9238“…Recent focus is on technological use and on the essential oil for use in the perfume and food-flavouring industry. A review of the scarce pharmacological research revealed moderate antimicrobial activity for a leaf extract but not the essential oil of both species in the MIC assay. …”
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9239por Li, Bin, Gao, Hongmei, Song, Pengfei, Liang, Chenbo, Jiang, Feng, Xu, Bo, Liu, Daoxin, Zhang, Tongzuo“…The results show that WW has a higher number of Firmicutes and a lower number of Bacteroidetes compared with CW at the phylum level, and it has more opportunistic pathogens and specific decomposition bacteria at the genus level. …”
Publicado 2022
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9240por Chu, Shujuan, Cheng, Zaixing, Yin, Zhongyuan, Xu, Juanjuan, Wu, Feng, Jin, Yang, Yang, Guanghai“…Further, we observed a reduction of Fusobacterium nucleatum, including phylum Fusobacteria (p < 0.01), class Fusobacteria (p < 0.01), order Fusobacteria (p < 0.01), family Fusobacteria (p < 0.01), genus Fusobacteria (p = 0.025) in the responders post anti-PD-1 treatment. …”
Publicado 2022
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