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9801por Lazarevic, Vladimir, Whiteson, Katrine, Hernandez, David, François, Patrice, Schrenzel, Jacques“…Among individual taxa, phylum Bacteroidetes and order Clostridiales (Firmicutes) were the best indicators of intraindividual similarity of the salivary flora over time. …”
Publicado 2010
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9802“…Phylogenetic analyses of SSU rDNA confirm a monophyletic grouping for all sequenced X-cell parasites, but do not robustly support their placement within any established protist phylum. Analysis of SSU rDNA from X-cells in Japanese flatfish reveals that the same parasite can infect more than one species of fish.…”
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9803por Riesgo, Ana, Andrade, Sónia C S, Sharma, Prashant P, Novo, Marta, Pérez-Porro, Alicia R, Vahtera, Varpu, González, Vanessa L, Kawauchi, Gisele Y, Giribet, Gonzalo“…CONCLUSIONS: We generated the first study of comparative transcriptomics across multiple animal phyla (comparing two species per phylum in most cases), established the first Illumina-based transcriptomic datasets for sponge, nemertean, and sipunculan species, and generated a tractable catalogue of annotated genes (or gene fragments) and protein families for ten newly sequenced non-model organisms, some of commercial importance (i.e., Octopus vulgaris). …”
Publicado 2012
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9804“…Significantly different (p<0.05) microbial colonisation patterns were observed in the large intestines of breast-fed group from low-protein, high-carbohydrate infant formula-fed and human breast milk-fed rats, but the microbiota of low-protein, high-carbohydrate infant formula-fed group and human breast milk-fed group have high similarity. At the phylum level, the absolute quantity of Bacteroidetes, Firmicutes and Proteobacteria (p<0.001) significantly differentiated in breast-fed group from low- protein, high- carbohydrate infant formula-fed and human breast milk-fed groups. …”
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9805“…Similarly, black vs. white differences on average were not significant (1.34, 95% CI: 0.55, 3.28) but there were apparent differences in use of shampoo (0.01, 95% CI: 0.00, 0.69), body lotion (4.67, 95% CI: 1.18, 18.47), and perfume (6.22, 95% CI:1.08, 35.89). There was no overall association with thinking about product risks (0.90, 95% CI: 0.79, 1.02), nor with inability to smell HHCB (0.84, 95% CI: 0.63, 1.12). …”
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9806“…The enzyme was originally isolated in Pyrococcus, a hyperthermophilic archaeon, and additional homologs subsequently identified in the epsilon class of the Gram-negative bacterial phylum Proteobacteria, such as Helicobacter pylori. …”
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9807por Lake, James A., Larsen, Joseph, Sarna, Brooke, de la Haba, Rafael R., Pu, Yiyi, Koo, HyunMin, Zhao, Jun, Sinsheimer, Janet S.“…The Proteobacteria is the most speciose prokaryotic phylum known. It is an ideal phylogenetic model for reconstructing Earth’s evolutionary history. …”
Publicado 2015
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9808“…Here, we searched nematode and non-nematode sequence databases to identify all the nematodes possible that contain these three genes, and to formulate hypotheses about when they most likely appeared in the phylum Nematoda. We then performed phylogenetic analyses combined with model selection tests of alternative models of sequence evolution to determine whether these genes were horizontally acquired from bacteria. …”
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9809por Balfegó, Mariona, Canivell, Silvia, Hanzu, Felicia A., Sala-Vila, Aleix, Martínez-Medina, Margarita, Murillo, Serafín, Mur, Teresa, Ruano, Elena G., Linares, Francisca, Porras, Nuria, Valladares, Silvia, Fontalba, Maria, Roura, Elena, Novials, Anna, Hernández, Cristina, Aranda, Gloria, Sisó-Almirall, Antoni, Rojo-Martínez, Gemma, Simó, Rafael, Gomis, Ramon“…Both dietary interventions decreased phylum Firmicutes (SG and CG: P = 0.04) and increased E. coli concentrations (SG: P = 0.01, CG: P = 0.03) at the end of the study from baseline, whereas SG decreased Firmicutes/Bacteroidetes ratio (P = 0.04) and increased Bacteroides-Prevotella (P = 0.004) compared to baseline. …”
Publicado 2016
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9810por Wang, Hannah, Funchain, Pauline, Bebek, Gurkan, Altemus, Jessica, Zhang, Huan, Niazi, Farshad, Peterson, Charissa, Lee, Walter T., Burkey, Brian B., Eng, Charis“…Notably, however, when comparing the relative abundances of individual taxa between matched pairs of tumor and normal tissue, we observed that Actinomyces and its parent taxa up to the phylum level were significantly depleted in tumor relative to normal tissue (q < 0.01), while Parvimonas was increased in tumor relative to normal tissue (q = 0.01). …”
Publicado 2017
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9811por Maldonado, Lucas L., Assis, Juliana, Araújo, Flávio M. Gomes, Salim, Anna C. M., Macchiaroli, Natalia, Cucher, Marcela, Camicia, Federico, Fox, Adolfo, Rosenzvit, Mara, Oliveira, Guilherme, Kamenetzky, Laura“…BACKGROUND: The parasite Echinococcus canadensis (G7) (phylum Platyhelminthes, class Cestoda) is one of the causative agents of echinococcosis. …”
Publicado 2017
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9812por Subramanian, Gowtham, Belekar, Meenakshi A., Shukla, Anurag, Tong, Jie Xin, Sinha, Ameya, Chu, Trang T. T., Kulkarni, Akshay S., Preiser, Peter R., Reddy, D. Srinivasa, Tan, Kevin S. W., Shanmugam, Dhanasekaran, Chandramohanadas, Rajesh“…Further work on target identification and mechanism analysis will facilitate the development of antiparasitic compounds with cross-species efficacy. IMPORTANCE The phylum Apicomplexa includes many human and animal pathogens, such as Plasmodium falciparum (human malaria) and Toxoplasma gondii (human and animal toxoplasmosis). …”
Publicado 2018
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9813por Kopf, Julianne C., Suhr, Mallory J., Clarke, Jennifer, Eyun, Seong-il, Riethoven, Jean-Jack M., Ramer-Tait, Amanda E., Rose, Devin J.“…The proportions of Clostridiales (Firmicutes phylum) at baseline were correlated with the magnitude of change in LBP during the study. …”
Publicado 2018
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9814por Liang, Xiaoyu, Whitham, Jason M., Holwerda, Evert K., Shao, Xiongjun, Tian, Liang, Wu, Yu-Wei, Lombard, Vincent, Henrissat, Bernard, Klingeman, Dawn M., Yang, Zamin K., Podar, Mircea, Richard, Tom L., Elkins, James G., Brown, Steven D., Lynd, Lee R.“…Firmicutes were the dominant phylum, increasing in relative abundance from 54 to 96% as RT decreased. …”
Publicado 2018
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9815“…Akha villagers mostly use this aromatic property as a decoration, perfume, and insect repellent. A. buchneroides is also used as a condiment and for medicinal and ritual purposes, including its use as a cure for insect bites, headaches, influenza, and diarrhoea, and as a part of pray ritual for a bumper harvest. …”
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9816por Li, Cheng-liang, Wang, Jing, Zhang, Hai-jun, Wu, Shu-geng, Hui, Qian-ru, Yang, Cheng-bo, Fang, Re-jun, Qi, Guang-hai“…The supplementation with B. coagulans TBC169 significantly improved the proportion of Firmicutes, otherwise two B. subtilis significantly improved the proportion of Proteobacteria, Bacteroidetes, Actinobacteria, and Acidobacteria at the phylum level during starter phase and decreased the proportion of Bacteroidetes during growing phase compared with the control. …”
Publicado 2019
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9817por Visscher, Christian, Hankel, Julia, Nies, Andrea, Keller, Birgit, Galvez, Eric, Strowig, Till, Keller, Christoph, Breves, Gerhard“…Significant differences were found for bacterial relative abundance for Tenericutes at phylum level and Mollicutes at class level (p < 0.05) in cecal microbiota. …”
Publicado 2019
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9818por Peng, Xie, Wang, Ru, Hu, Liang, Zhou, Qiang, Liu, Yang, Yang, Min, Fang, Zhengfeng, Lin, Yan, Xu, Shengyu, Feng, Bin, Li, Jian, Jiang, Xuemei, Zhuo, Yong, Li, Hua, Wu, De, Che, Lianqiang“…Moreover, E. faecium administration increased Verrucomicrobia at phylum level and decreased Bilophila at genus level. …”
Publicado 2019
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9819por Perez-Munoz, Maria Elisa, McKnite, Autumn M., Williams, Evan G., Auwerx, Johan, Williams, Robert W., Peterson, Daniel A., Ciobanu, Daniel C.“…Relative to CD, the HFD induces a decline in diversity at the phylum level with a substantial increase in Firmicutes (+13.8%) and a reduction in Actinobacteria (-7.9%). …”
Publicado 2019
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9820por Schwab, Clarissa, Voney, Evelyn, Ramirez Garcia, Alejandro, Vischer, Michaela, Lacroix, Christophe“…Mean total bacterial counts estimated by qPCR was 5.3 ± 0.6 log cells/ml, with Firmicutes being the most abundant phylum. The most prevalent bacterial groups were Streptococcus spp. (15/19 samples), Enterobacteriaceae (13/19) and Lactobacillus/Lactococcus/Pediococcus group (12/19). …”
Publicado 2019
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