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  1. 1741
    “…Java plum is widely recognized as a plant with valuable medicinal properties, originating from Indonesia and India and distributed globally in the tropic and sub-tropic regions of the world. …”
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    Major Bioactive Compounds from Java Plum Seeds: An Investigation of Its Extraction Procedures and Clinical Effects
  2. 1742
    “…The plum (Prunus cerasifera Ehrh) has been used worldwide both as a genetic source for breeding new rootstocks and as clonal rootstock for many Prunus species. …”
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    Selection and Molecular Characterization of Promising Plum Rootstocks (Prunus cerasifera L.) among Seedling-Origin Trees
  3. 1743
    “…The FT-NIR technique was used for rapid and non-destructive determination of plum ripeness. The dry matter (DM), titratable acidity (TA), total soluble solids (TSS) and calculated maturity index (MI: TSS/TA) were used as reference values. …”
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    Assessment of Maturity of Plum Samples Using Fourier Transform Near-Infrared Technique Combined with Chemometric Methods
  4. 1744
    “…The albino seedlings which were observed in several plum cultivars exhibited abnormal chloroplast ultrastructure and perturbed stomatal structure. …”
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    Integrated Cytological, Physiological, and Transcriptome Analyses Provide Insight into the Albino Phenotype of Chinese Plum (Prunus salicina)
  5. 1745
    “…In this study, the Arabidopsis Affymetrix ATH1 array was used to assess global gene expression changes in Arabidopsis thaliana plants infected with Plum pox virus (PPV). To identify early genes in response to PPV infection, an Arabidopsis synchronized single-cell transformation system was developed. …”
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    Altered gene expression changes in Arabidopsis leaf tissues and protoplasts in response to Plum pox virus infection
  6. 1746
    “…Plum rains and typhoons are important weather systems in the Taiwan region. …”
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    Study of Alternative GPS Network Meteorological Sensors in Taiwan: Case Studies of the Plum Rains and Typhoon Sinlaku
  7. 1747
    “…Interest in dried plum has increased over the past decade due to its promise in restoring bone and preventing bone loss in animal models of osteoporosis. …”
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    Dried Plum’s Unique Capacity to Reverse Bone Loss and Alter Bone Metabolism in Postmenopausal Osteoporosis Model
  8. 1748
    “…Dietary supplementation of dried plum (DP) prevents bone loss and restores bone mass in osteopenic animal models. …”
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    Effects of Dried Plum Supplementation on Bone Metabolism in Adult C57BL/6 Male Mice
  9. 1749
    “…The influence of seven plum rootstocks (Adesoto, Monpol, Montizo, Puebla de Soto 67 AD, PM 105 AD, St. …”
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    Agronomical Parameters, Sugar Profile and Antioxidant Compounds of “Catherine” Peach Cultivar Influenced by Different Plum Rootstocks
  10. 1750
    “…We used a crossover design in ovariectomized rats (n = 16 rats for each diet) to investigate the effect of supplementation of two doses each of blueberry, plum, grape, grape seed extract, and resveratrol on bone. …”
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    Plum and Soy Aglycon Extracts Superior at Increasing Bone Calcium Retention in Ovariectomized Sprague Dawley Rats
  11. 1751
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    Sapodilla Plum (Achras sapota) Induces Apoptosis in Cancer Cell Lines and Inhibits Tumor Progression in Mice
  12. 1752
    “…Plum bark necrosis stem pitting-associated virus (PBNSPaV), a member of the genus Ampelovirus in the family Closteroviridae, infects different Prunus species and has a worldwide distribution. …”
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    Genetic Diversity and Molecular Evolution of Plum bark necrosis stem pitting-associated virus from China
  13. 1753
    “…In this study, thirteen Japanese plum cultivars (Prunus salicina Lindl.) grown under conventional and organic conditions were compared to evaluate the influence of the culture system on bioactive compounds. …”
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    Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.)
  14. 1754
    “…RNA-Seq has proven to be a very powerful tool in the analysis of the Plum pox virus (PPV, sharka disease)/Prunus interaction. …”
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    Gene Expression Analysis of Plum pox virus (Sharka) Susceptibility/Resistance in Apricot (Prunus armeniaca L.)
  15. 1755
    “…Fresh ground beef patties with (1) no antioxidant (control), (2) 0.02% butylated hydroxyanisole/butylated hydroxytoluene (BHA/BHT), (3) 3% dried plum puree, or (4) 0.25% rosemary extract were aerobically packaged, irradiated at target doses of 0, 1.5, or 2.0 kGy (1.7 and 2.3 kGy actual doses), and stored at 4°C. …”
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    Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties
  16. 1756
    “…This 2-year study (2013–2014) assessed the efficacy of an odor-baited “trap bush” approach to aggregate plum curculio, Conotrachelus nenuphar, adult injury, i.e., number of oviposition-scared fruit, in four commercial highbush blueberry farms in New Jersey (USA). …”
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    Exploring an Odor-Baited “Trap Bush” Approach to Aggregate Plum Curculio (Coleoptera: Curculionidae) Injury in Blueberries
  17. 1757
    “…Stand-alone films were produced to assess properties which helped to understand the phenomena occurring on the surface level of coated plums. The properties of coatings based on starch are similar to starch coatings containing oil because the natural epicuticular wax layer of plums merges with coating materials. …”
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    Relevance of Interactions between Starch-based Coatings and Plum Fruit Surfaces: A Physical-Chemical Analysis
  18. 1758
    “…Plum fruits would become putrid quickly after harvest. …”
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    The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of ‘Sanhua’ Plum Fruits
  19. 1759
    “…The consumption of plums in a fresh form is seasonal, therefore the transformation of plum juice extracts into powdered form is a good alternative for its longer availability throughout the year. …”
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    Modulation of Antibacterial, Antioxidant, and Anti-Inflammatory Properties by Drying of Prunus domestica L. Plum Juice Extracts
  20. 1760
    “…Storage of a great amount of plum kernel waste becomes a challenge for food industry. …”
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    Physico-Chemical Properties and Oxidative Stability of Fixed Oil from Plum Seeds (Prunus domestica Linn.)
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