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  1. 1901
  2. 1902
    “…FT plums did not enter dormancy after cold or short day treatments yet field planted FT plums remained winter hardy down to at least −10°C. …”
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  3. 1903
    “…CONCLUSIONS: The results indicate that, in the context of a treated orchard, plum curculios exposed to dried pesticide residues may be capable of foraging before succumbing to toxicant exposure, while exposure to pesticides such as esfenvalerate may rapidly incapacitate adult plum curculios.…”
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  4. 1904
  5. 1905
    “…In the present study, a drip-irrigated plum production (Prunus domestica L. “Tophit plus”/Wavit) located in a semi-humid climate was studied. …”
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  6. 1906
  7. 1907
    “…BACKGROUND: Plum pox virus (PPV), causing Sharka disease, is one of the main limiting factors for Prunus production worldwide. …”
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  8. 1908
    “…We investigated sugar metabolism in leaves and fruits of two Japanese plum (Prunus salicina Lindl.) cultivars, the climacteric Santa Rosa and its bud sport mutant the non-climacteric Sweet Miriam, during development on the tree. …”
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  9. 1909
    “…Here we examine the effects of extracts of Poria cocos mycelium fermented with freeze-dried plum powder (PPE) on the α-melanocyte stimulating hormone (α-MSH)-stimulated melanogenesis in cultured murine B16 melanoma cells (B16 cells), relative to the effects of Prunus extract. …”
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  10. 1910
    “…Efforts to reduce insecticide inputs against plum curculio, Conotrachelus nenuphar, a key pest of apples in eastern North America, include perimeter-row insecticide sprays applied after the whole-orchard petal fall spray to manage dispersing adults and, more recently, insecticide sprays confined to odor-baited trap trees. …”
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  11. 1911
    “…The purpose of this study is to estimate the safety and effectiveness of Plum-blossom needle plus Chinese herbal medicine in AA treatment. …”
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  12. 1912
  13. 1913
    “…Plum bacterial shot-hole caused by Pantoea agglomerans (P. agglomerans) is one of the primary bacterial diseases in plum tree planting areas, resulting in abnormal growth of plum trees and severe economic losses. …”
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  14. 1914
  15. 1915
    “…Natal plum (Carissa macrocarpa) contains anthocyanins, cyanidin 3-O-β-sambubioside (Cy-3-Sa), and cyanidin 3-O-glucoside (Cy-3-G) that possess great bioactive properties. …”
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  16. 1916
  17. 1917
    “…Modern people who value healthy eating habits have shown increasing interest in plum (Prunus mume) fruits, primarily owing to their nutritiousness and proven efficacy. …”
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  18. 1918
  19. 1919
  20. 1920
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