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  1. 321
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    Protein Shakes: An Unusual Cause of Gastric Phytobezoar
  2. 322
    “…These microscopy techniques demonstrated that Samba particles have a capsid diameter of ~527 nm and a fiber length of ~155 nm, making Samba the largest Mimivirus yet characterized. …”
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    Microscopic Characterization of the Brazilian Giant Samba Virus
  3. 323
    “…RESULTS: The results showed that upregulation of SCUBE1 gene in infected patients (8.9 ± 3.1-fold) compared to that in healthy controls, indicating SCUBE1 involvement in dengue virus infection. …”
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    Upregulation of SCUBE1 in Dengue Virus Infection
  4. 324
    Publicado 2019
    “…Parkinsonian gait is a defining feature of shaking palsy (SP) and it has one of the worse impacts on human healthy life than other SP symptoms. …”
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    Non-Contact Early Warning of Shaking Palsy
  5. 325
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    Advances in Plant Regeneration: Shake, Rattle and Roll
  6. 326
    “…The aim of this study was to determine variations in the prevalence of psychological distress among elite sambo athletes and their recreational counterparts. …”
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    Psychological Distress in Elite Sambo and Recreational Athletes
  7. 327
    por Tait, Stephen W.G.
    Publicado 2022
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    Killing cells using light (activated) sabers
  8. 328
    “…The seismic effects of the explosions were recorded with a Raspberry Shake (RS) station at a distance of 580 m from the site. …”
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    Forensic view on two Raspberry Shake burglargrams
  9. 329
    “…While the number of reports of phages infecting other LAB steadily increased over the years, information about phage associated with Latilactobacillus sakei, a frequently used meat starter, remains scarce. …”
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    Distribution, inducibility, and characterisation of prophages in Latilactobacillus sakei
  10. 330
    por Gomollón-Bel, Fernando
    Publicado 2022
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    Mechanochemists Want to Shake up Industrial Chemistry
  11. 331
    “…This study investigated the interactions of four bacteria strains isolated from Yamahai‐shubo, the source of yeast used to produce a Japanese traditional rice wine, Yamahai‐shikomi sake. The bacterial strains were nitrate‐reducing Pseudomonas sp. 61‐02, Leuconostoc mesenteroides LM‐1, Lactiplantibacillus plantarum LP‐2, and Latilactobacillus sakei LS‐4. …”
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    Combination of four bacterial strains isolated from Yamahai‐shubo in traditional Japanese sake brewing
  12. 332
    “…Sake yeast-derived thioredoxin may have therapeutic potential against indomethacin-induced gastric injury.…”
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    Attenuation of indomethacin-induced gastric mucosal injury by prophylactic administration of sake yeast-derived thioredoxin
  13. 333
    “…This strain, K12, was isolated in sake breweries. When the K12 strain was crossed to the standard laboratory strain (FY4), the resulting tetrads displayed 2:2 segregation of the resistance phenotype, suggesting a single gene trait. …”
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    Genetic Basis of Ammonium Toxicity Resistance in a Sake Strain of Yeast: A Mendelian Case
  14. 334
    “…The aim of the present study was to analyze the anthropometric changes in a home-based cohort of Brazilian older adults who participated in the SABE Survey, conducted in 2000 and 2006. A total of 1030 men and women were examined by age group: 60–69, 70–79, and ≥80 years. …”
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    Anthropometric Changes in the Brazilian Cohort of Older Adults: SABE Survey (Health, Well-Being, and Aging)
  15. 335
    “…We tested the effect of supplementation with functional branched-chain amino acid (BCAA)-rich sake protein (SP) to determine whether the supplement had a synergistic effect during PET and enhanced athletic performance and resistance to fatigue. …”
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    Sake Protein Supplementation Affects Exercise Performance and Biochemical Profiles in Power-Exercise-Trained Mice
  16. 336
    por Takahashi, Kei, Kohno, Hiromi
    Publicado 2016
    “…Japanese ginjo sake is a premium refined sake characterized by a pleasant fruity apple-like flavor and a sophisticated taste. …”
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    Different Polar Metabolites and Protein Profiles between High- and Low-Quality Japanese Ginjo Sake
  17. 337
    “…BACKGROUND: Nonalcoholic fatty liver disease (NAFLD) is increasing worldwide as one of the leading causes of chronic liver disease. Sake lees (SL) are secondary products of sake manufacturing and are considered to have beneficial effects on human health. …”
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    Sake lees extract improves hepatic lipid accumulation in high fat diet-fed mice
  18. 338
    “…Recently, wild strains of Saccharomyces cerevisiae isolated from a variety of natural resources have been used to make bread, beer, wine, and sake. In the current study, we isolated wild S. cerevisiae MC strain from the carnation (Dianthus caryophyllus L) flower and produced sake using its cerulenin-resistant mutant strain MC87-46. …”
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    Ability of Saccharomyces cerevisiae MC87-46 to assimilate isomaltose and its effects on sake taste
  19. 339
    por van den Hoven, Mariette
    Publicado 2020
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    Nudging for others’ sake: An ethical analysis of the legitimacy of nudging healthcare workers to accept influenza immunization
  20. 340
    “…ABSTRACT: Farmers’ perceptions of animal welfare have been found to affect the way they treat their animals, and there is growing awareness of the range of ethical views today’s farmers take on animal welfare. The purpose of this study was to examine how perceptions of animal welfare develop among prospective farmers and farm workers in Denmark during their studies at agricultural colleges. …”
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    For the Sake of Production—And the Animal, and Me. How Students at Danish Agricultural Colleges Perceive Animal Welfare
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