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  1. 401
    “…Data were drawn from Ecuador’s Survey of Health, Welfare and Aging (SABE) – 2009, a probability sample of households with at least one person who were 60 years or older in Ecuador. …”
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    ETHNIC DISPARITY IN NUTRITIONAL STATUS: EVIDENCE FROM ECUADOR’S NATIONAL SURVEY OF HEALTH, WELFARE AND AGING (SABE)
  2. 402
    “…Data for this study were derived from the Colombian National Survey of Aging (SABE 2015), a cross-sectional survey with a sample size of 23,694 older adults representing the total population (mean age, 70.8 years; 57.3% females). …”
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    Association of Leisure Activities With Cognitive Impairment and Dementia in Older Adults in Colombia: A SABE-Based Study
  3. 403
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    An Unethical Organizational Behavior for the Sake of the Family: Perceived Risk of Job Insecurity, Family Motivation and Financial Pressures
  4. 404
    “…METHODS: In this study, we performed 16S rRNA amplicon sequencing analysis after sampling from floor, equipment surfaces, and raw materials for making fermentation starters, including koji, and water in Tsuchida Sake brewery, Gunma, Japan. …”
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    A dark matter in sake brewing: Origin of microbes producing a Kimoto-style fermentation starter
  5. 405
    Publicado 2007
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    ILCSC: Sakue Yamada to lead International Linear Collider detector design
  6. 406
    “…We evaluated the toxicity of five metal oxide nanoparticles (NPs) in single or binary mixtures based on root and shoot growth of two plant species under non-shaking and shaking conditions. The effects of NPs on root and shoot growth differed depending on the NP type, incubation condition, and plant type. …”
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    Comparisons of the Effect of Different Metal Oxide Nanoparticles on the Root and Shoot Growth under Shaking and Non-Shaking Incubation, Different Plants, and Binary Mixture Conditions
  7. 407
    por Tejera Gaona, Héctor
    Publicado 2016
    Libro
    "La gente no sabe por quién vota; tienen que hacerlo así, porque así se hace" : estructura política, identificaciones clientelares y procesos electorales en la Ciudad de México /
  8. 408
    “…This process mimics the generation of ethyl α-glucoside and glyceryl α-glucoside by alcoholysis in the presence of ethanol and glycerol during the traditional Japanese sake-brewing process. Ethyl-AB also showed in vitro skin-moisturizing activity similar to that of AB, but showed higher thermal and pH stability than AB. …”
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    Production of Ethyl-agarobioside, a Novel Skin Moisturizer, by Mimicking the Alcoholysis from the Japanese Sake-Brewing Process
  9. 409
    por Sawada, Kazutaka, Kitagaki, Hiroshi
    Publicado 2016
    “…In this study, we showed that the major proportion of unsaturated fatty acids of ester-linked lipids in sake fermentation mash is derived from the sake yeast rather than from rice or koji (rice fermented with Aspergillus). …”
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    Residual mitochondrial transmembrane potential decreases unsaturated fatty acid level in sake yeast during alcoholic fermentation
  10. 410
    “…Sake lees hydrolysate was administered orally to ICR mice for seven days. …”
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    Sake lees hydrolysate protects against acetaminophen-induced hepatotoxicity via activation of the Nrf2 antioxidant pathway
  11. 411
    “…Its main ingredients are sake cake and rice malt. In this study, we examined the effect of sake cake and rice malt on the intestinal barrier function and gut microbiota. …”
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    Intake of a Mixture of Sake Cake and Rice Malt Increases Mucin Levels and Changes in Intestinal Microbiota in Mice
  12. 412
    por Yoda, Tsuyoshi, Saito, Tomoaki
    Publicado 2020
    “…Ethyl caproate (EC) and isoamyl acetate (IA) are key flavor components of sake. Recently, attempts have been made to increase the content of good flavor components, such as EC and IA, in sake brewing. …”
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    Size of Cells and Physicochemical Properties of Membranes are Related to Flavor Production during Sake Brewing in the Yeast Saccharomyces cerevisiae
  13. 413
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    Can We All Speak the Same ‘Language’ for Our Patients’ Sake? Feedback on Interprofessional Communication and Related Resources
  14. 414
    “…Sabes had an ICER of $1431 (22% per capita GDP in Peru) per QALY compared to SOC. …”
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    Finding and treating early-stage HIV infections: A cost-effectiveness analysis of the Sabes study in Lima, Peru
  15. 415
    por Calva Mercado, Alberto
    Publicado 1996
    Libro
    Lo que todo ejecutivo debe saber sobre finanzas /
  16. 416
    por Gámiz, Máximo N.
    Publicado 1999
    Libro
    Lo que todo mexicano debe saber sobre derecho /
  17. 417
    por Mager, Robert Frank, 1923-
    Publicado 2001
    Libro
    Lo que todo directivo debería saber sobre formación /
  18. 418
    por Mosconi, Nicole
    Publicado 1998
    Libro
    Diferencia de sexos y relación con el saber /
  19. 419
    por Hidalgo Gusmán, Juan Luis
    Publicado 1992
    Libro
    saber contar, un modelo didáctico para la matemática
  20. 420
    por Crispo, Rosina
    Publicado 1996
    Libro
    Anorexia y bulimia : lo que hay que saber : un mapa para recorrer un territorio trastornado /
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