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  1. 481
    por Maryniak, Agnieszka
    Publicado 2019
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    Maybe the Heart Remembers…
  2. 482
    “…We cannot conclude from the ORI data that men are more likely than women to risk the consequences of committing scientific misconduct simply because risk taking aligns with male gender stereotypes. Neither can we conclude that because men are more likely than women to commit fraud in other contexts, men are also more likely than women to commit scientific fraud. …”
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    Are Men More Likely than Women To Commit Scientific Misconduct? Maybe, Maybe Not
  3. 483
    “…OBJECTIVES: To investigate the clinical value of using Head-Shaking Test (HST) + Head-Shaking Tilt Suppression Test (HSTST) to distinguish between peripheral and central vertigo as well as to analyze the consistency of findings between tests at the bedside vs. in the examination room. …”
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    The clinical application of head-shaking test combined with head-shaking tilt suppression test in distinguishing between peripheral and central vertigo at bedside vs. examination room
  4. 484
    “…This study evaluated the impacts of the probiotic, Lactobacillus sakei (L. sakei), and the extract of hawthorn, Crataegus elbursensis, on growth and immunity of the common carp exposed to acetamiprid. …”
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    The Probiotic Lactobacillus sakei Subsp. Sakei and Hawthorn Extract Supplements Improved Growth Performance, Digestive Enzymes, Immunity, and Resistance to the Pesticide Acetamiprid in Common Carp (Cyprinus carpio)
  5. 485
    Publicado 2023
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    Corrigendum to “Can We All Speak the Same ‘Language’ for Our Patients’ Sake? Feedback on Interprofessional Communication and Related Resources”
  6. 486
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    Characterization of Carbohydrates, Amino Acids, Viscosity, and Antioxidant Capacity in Rice Wines Made in Saitama, Japan, with Different Sake Rice
  7. 487
    “…RESULTS: The core category ‘Struggling to survive for the sake of the unborn baby’ emerged as the main concern of women who are exposed to IPV during pregnancy. …”
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    Struggling to survive for the sake of the unborn baby: a grounded theory model of exposure to intimate partner violence during pregnancy
  8. 488
    “…METHODS: This cross sectional study is part of SABE Survey and comprised 806 hypertensive and/or diabetic elderly (≥60 years old). …”
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    Expenditures of medicine use in hypertensive/diabetic elderly and physical activity and engagement in walking: cross secctional analysis of SABE Survey
  9. 489
    “…However, functional relevance of MAL genes during sake brewing process remains largely elusive, since sake yeast is cultured under glucose-rich condition achieved by the co-culture partner Aspergillus spp.. …”
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    MAL73, a novel regulator of maltose fermentation, is functionally impaired by single nucleotide polymorphism in sake brewing yeast
  10. 490
    “…Gold (Au) nanoparticles (NPs) supported on SiO(2) (Au/SiO(2)) were prepared by a practical impregnation method and applied as an adsorbent for 1,3-dimethyltrisulfane (DMTS), which is responsible for an unpleasant odour in drinks, especially Japanese sake. Compared with a conventional adsorbent, activated carbon, Au/SiO(2) selectively reduced the DMTS concentration in Japanese sake without decreasing the concentrations of other aromatic components. …”
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    Selective adsorption of 1,3-dimethyltrisulfane (DMTS) responsible for aged odour in Japanese sake using supported gold nanoparticles
  11. 491
    “…This study was designed to evaluate the effects of oral Japanese sake yeast supplement, as a novel agent, on biochemical antioxidant and anti-inflammatory parameters in experimentally induced diabetic rats. …”
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    Beneficial effects of Japanese sake yeast supplement on biochemical, antioxidant, and anti-inflammatory factors in streptozotocin-induced diabetic rats
  12. 492
    “…Sake is a traditional Japanese alcoholic beverage brewed with the yeast Saccharomyces cerevisiae. …”
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    Effects of a novel variant of the yeast γ-glutamyl kinase Pro1 on its enzymatic activity and sake brewing
  13. 493
    “…This prototype sake has a high potential market value, since it retains the fresh taste and flavor similar to draft sake while avoiding over-fermentation. …”
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    Genomic and Metabolomic Analyses of a Piezosensitive Mutant of Saccharomyces cerevisiae and Application for Generation of Piezosensitive Niigata-Sake Yeast Strains
  14. 494
    Publicado 1988
    “…Memorias del Segundo Coloquio de Medicina Tradicional " Un Saber en Recuperación"…”
    Procedimiento de la Conferencia Libro
    Segundo Coloquio de Medicina Tradicional: " Un Saber en Recuperación" : memorias
  15. 495
    por Rojas, Eduardo
    Publicado 1999
    Libro
    El saber obrero y la innovación en la empresa : las competencias y las calificaciones laborales /
  16. 496
    por Morin, Edgar
    Publicado 2001
    Libro
    Los siete saberes necesarios para la educación del futuro
  17. 497
    Publicado 2001
    Procedimiento de la Conferencia Libro
    El saber de los maestros en la formación docente
  18. 498
    Publicado 2003
    Libro
    Lo que tú necesitas saber sobre VIH y SIDA : manual para las personas que viven con VIH y sus familias
  19. 499
    Publicado 2006
    Libro
    La revolución contemporánea del saber y la complejidad social : hacia unas ciencias sociales de nuevo tipo /
  20. 500
    Publicado 2006
    Libro
    Historias, saberes indígenas y nuevas etnicidades en la escuela /
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