Mostrando 6,301 - 6,320 Resultados de 6,468 Para Buscar 'talonas~', tiempo de consulta: 1.66s Limitar resultados
  1. 6301
  2. 6302
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  10. 6310
    “…Based on their intended use in the food industry, the higher level of FB(2) producers were strains used for saccharifying enzyme (n = 13) production, followed by organic acid (n = 6), tannase (n = 7) and β-galactosidase (n = 1) production, with the FB(2) mean level of 3553–10,270 μg/kg, 1059–12,036 μg/kg, 3–7 μg/kg and 2–4 μg/kg on corn, 5455–9241 μg/kg, 559–2190 μg/kg, 4–9 μg/kg and 6–10 μg/kg on rice, 5959–7709 μg/kg, 9491–17,339 μg/kg, 8–14 μg/kg and 120–222 μg/kg on wheat bran, respectively. …”
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  11. 6311
  12. 6312
  13. 6313
  14. 6314
  15. 6315
    por Han, Xiaomin, Jiang, Hongru, Li, Fengqin
    Publicado 2019
    “…The saccharifying enzyme producers produced higher levels of OTA, compared with the organic acid producers, the tannase producers, and the β-galactosidase producer, while concentration differences were also observed in OTA production among strains of A.niger with the same application. …”
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  16. 6316
  17. 6317
    “…Many neutrophilic and alkaliphilic eubacterial species, endophytic fungi from dunes have proved their ability for the production of extracellular enzymes like cellulase, pectinase, amylase, protease, tannase, chitinase, etc., which are of great importance to various industries. …”
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  18. 6318
    “…Furthermore, the ability of Saccharomyces cerevisiae to produce tannase under solid-state fermentation of cassava leaves was also studied. …”
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  19. 6319
  20. 6320
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