Mostrando 17,061 - 17,080 Resultados de 19,318 Para Buscar 'tracio~', tiempo de consulta: 1.43s Limitar resultados
  1. 17061
  2. 17062
    “…BACKGROUND: The COVID-19 pandemic has given rise to more virtual simulation training. This study aimed to review the effectiveness of virtual simulations and their design features in developing clinical reasoning skills among nurses and nursing students. …”
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  3. 17063
  4. 17064
    “…Herein, we perform the largest genome-wide association analysis to date for chronic wasting disease (n = 412 chronic wasting disease-positive; n = 758 chronic wasting disease-nondetect) using a custom Affymetrix Axiom single-nucleotide polymorphism array (n = 121,010 single-nucleotide polymorphisms), and confirm that differential susceptibility to chronic wasting disease is a highly heritable ([Formula: see text]) polygenic trait in farmed US white-tailed deer, but with greater trait complexity than previously appreciated. …”
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  5. 17065
  6. 17066
    “…Over half (55.9%) received any treatment, while less than one‐quarter (21.7%) received care from a doctor, nurse, midwife, trained community health worker or pharmacist within 24 h of symptom onset. …”
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  7. 17067
  8. 17068
  9. 17069
  10. 17070
    “…Baseline body weight, estimated glomerular filtration rate, and eosinophils were statistically correlated with pharmacokinetic parameters, but only body weight had a clinically meaningful influence on the steady‐state exposure (ratios exceeding 0.8‐1.25). The exposure‐response of efficacy and biomarkers were generally flat with a weak trend in favor of the highest dose/exposure. …”
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  11. 17071
  12. 17072
    “…Similarly, in analyses examining the association between dietary phosphorus-to-protein ratio, the lowest tertile of intake was associated with higher mortality risk compared to the highest tertile: aHR (95% CI) 1.67 (1.02–2.74). (4) Conclusions: A lower intake of dietary phosphorus was associated with higher mortality risk in a prospective hemodialysis cohort. …”
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  13. 17073
  14. 17074
  15. 17075
  16. 17076
  17. 17077
  18. 17078
    “…Discrepancies in the characteristics of the food components of a Mediterranean diet exist based on the country of origin. In Lebanon, a traditional Mediterranean diet emphasizes the high intakes of fruits (including dried), vegetables, burghol, and dairy products. …”
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  19. 17079
  20. 17080
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