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“…To improve the stability of a volatile oil in the preparation process, its volatilization and stable release must be controlled. …”
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“…Volatile organic compounds (volatiles) comprise a chemically diverse class of low molecular weight organic compounds having an appreciable vapor pressure under ambient conditions. …”
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“…Carob samples from variable altitudes and genetic backgrounds were milled and assessed for colorimetric parameter L* (lightness) and analyzed for phenols, tannins, antioxidant capacity, soluble carbohydrates (HPLC-RID), organic acids and protein (IC-CD), and volatile organic compounds (VOCs; HS-SPME/GC-MS). Higher altitudes and grafted genotypes yielded lighter-colored flours of higher antioxidant potential, phenols, tannins, sucrose, and malic acid concentrations. …”
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“…However, the empirical evidence is mixed when determining how volatility is related to future returns. In this paper, we examine this relation using a range-based measure of volatility, which is shown to be theoretically, numerically, and empirically superior to other measures of volatility. …”
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“…SIMPLE SUMMARY: Evidence that volatile and non-volatile organic compounds stimulate aphid-eating predators to lay eggs is scattered throughout the scientific literature. …”
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“…The current study has also analyzed the possible impact of oil price volatility on net volatility spillover in GCC stock market returns pre- and post-COVID-19 period. …”
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“…The high food prices experienced over recent years have led to the widespread view that food price volatility has increased. However, volatility has generally been lower over the two most recent decades than previously. …”
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“…By computing a volatility index (CVX) from cryptocurrency option prices, we analyze this market’s expectation of future volatility. …”
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“…In the present investigation, a volatile-emitting sterile endophytic fungus, Diaporthe sp. …”
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“…Measuring volatility in financial markets is a primary challenge in the theory and practice of risk management and is essential when developing investment strategies. …”
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“…In this study, fresh Lentinula edodes was dehydrated using freeze-drying (FD), hot-air drying (HAD), and natural drying (ND), and the volatile and non-volatile flavor compounds were analyzed. …”
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“…GC-MS/MS confirmed that high temperature treatment drastically decreased volatile contents to 53.2% in P. densiflora, resulting in reduced allelopathic abilities. …”
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