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  1. 41
    “…Volatile metabolites from Frullania brasiliensis Raddi, Herbertus juniperoideus (Sw.) …”
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    Volatile Metabolites in Liverworts of Ecuador
  2. 42
    Publicado 1917
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    The Use of Volatile Irritants in Collapse
  3. 43
    por Wood, Terence, Nicholls, Imogen
    Publicado 2021
    “…In this article we comprehensively document aid volatility (short‐term changes in aid flows) and aid fragmentation in the Pacific. …”
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    Aid fragmentation and volatility in the Pacific
  4. 44
    por Liu, Jinan, Serletis, Apostolos
    Publicado 2022
    “…We use a semiparametric GARCH-in-Mean copula model to examine the price evolution and volatility dynamics of crude oil, natural gas, and hydrocarbon gas liquids markets using data from January 2002 to December 2021. …”
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    Volatility and dependence in energy markets
  5. 45
    “…Crucial gaps in evidence exist regarding which technique, propofol total intravenous anaesthesia (TIVA) or inhaled volatile anaesthesia (INVA), yields superior patient experience, safety and outcomes. …”
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    Feasibility pilot trial for the Trajectories of Recovery after Intravenous propofol versus inhaled VolatilE anesthesia (THRIVE) pragmatic randomised controlled trial
  6. 46
    “…Hexanal, butanoic acid, and 4-(dimethylamino)-3-hydroxy- and (E, E)-3,5-octadien-2-one were the top three volatile compounds, and their profiles were significantly affected when ivory shells were cultured under different ammonia and salinity conditions.…”
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    Effects of Ammonia and Salinity Stress on Non-Volatile and Volatile Compounds of Ivory Shell (Babylonia areolata)
  7. 47
    “…In this research, we investigated the sorptive behavior of a mixture of 14 volatile and semi-volatile organic compounds (four aromatic hydrocarbons (benzene, toluene, p-xylene, and styrene), six C(2)-C(5) volatile fatty acids (VFAs), two phenols, and two indoles) against three metal-organic frameworks (MOFs), i.e., MOF-5, Eu-MOF, and MOF-199 at 5 to 10 mPa VOC partial pressures (25 °C). …”
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    Metal organic frameworks as sorption media for volatile and semi-volatile organic compounds at ambient conditions
  8. 48
    “…Therefore, we investigated the major flavor chemicals, volatile (aroma), non-volatile (taste) and mouth feel attributes, in the two harvest seasons (March to June in 2007 and February to May in 2012). …”
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    Changes in Volatile and Non-Volatile Flavor Chemicals of “Valencia” Orange Juice over the Harvest Seasons
  9. 49
    “…This strategy was implemented for the screening of volatile and non-volatile metabolite inductions in an ecologically relevant fungal co-culture of Eutypa lata (Pers.) …”
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    Dynamics of Metabolite Induction in Fungal Co-cultures by Metabolomics at Both Volatile and Non-volatile Levels
  10. 50
    por Song, Geun Cheol, Ryu, Choong-Min
    Publicado 2018
    “…We propose the concept of plant memory of plant defence volatiles and suggest that SAR is strengthened by the repeated perception of volatile compounds in plants.…”
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    Evidence for Volatile Memory in Plants: Boosting Defence Priming through the Recurrent Application of Plant Volatiles
  11. 51
    “…This paper uses transfer entropy measures to analyze the information sharing between the option implied volatility, the realized volatility and the returns of six financial assets during the COVID-19 pandemic. …”
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    Have returns and volatilities for financial assets responded to implied volatility during the COVID-19 pandemic?
  12. 52
    “…This study investigated the effects of different cooking methods on non-volatile flavor (free amino acids, 5′-nucleotides, and organic acids, etc.) of Coregonus peled meat. …”
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    Characterization of non-volatile and volatile flavor profiles of Coregonus peled meat cooked by different methods
  13. 53
    “…To investigate the differences of volatile and non-volatile metabolites between oyster enzymatic hydrolysates and boiling concentrates, molecular sensory analysis and untargeted metabolomics were employed. …”
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    Metabolomics investigation on the volatile and non-volatile composition in enzymatic hydrolysates of Pacific oyster (Crassostrea gigas)
  14. 54
    Repositorio institucional.
    Tesis Libro
    Volpi- Links- Klingsor: autores inciertos.
  15. 55
    “…However, it is still unclear whether somaclonal variations and their original parent have differences in volatile compounds, and the candidate genes which result in the differences in volatile compounds also need to be identified. …”
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    Comparative Characterization of Fruit Volatiles and Volatile-Related Genes Expression of ‘Benihoppe’ Strawberry and Its Somaclonal Mutant
  16. 56
    “…However, there is limited information on the effect of these diseases on tea’s non-volatile and volatile metabolites. Metabolomic analysis based on UHPLC-Q-TOF/MS, HPLC and GC/MS was used to reveal the characteristic chemical profiles of tea leaves infected with blister blight (BB) and small leaf spots (SS). …”
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    Metabolomics Analysis Reveals the Effect of Two Alpine Foliar Diseases on the Non-Volatile and Volatile Metabolites of Tea
  17. 57
    “…The results show that the newly designed mesocosm is suitable for low-invasive extraction of volatile and non-volatile compounds from rhizospheres. …”
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    Novel Set-Up for Low-Disturbance Sampling of Volatile and Non-volatile Compounds from Plant Roots
  18. 58
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    Author Correction: Regulation of volatile and non-volatile pheromone attractants depends upon male social status
  19. 59
    “…This study is focused on the identification of volatile and semi-volatile low molecular weight compounds present in polymeric coatings used for metal food and beverage cans. …”
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    Identification of Volatile and Semi-Volatile Compounds in Polymeric Coatings Used in Metal Cans by GC-MS and SPME
  20. 60
    “…The aim of this study was to investigate the effect of chilling rate (1.44, 22.2, and 32.4 °C/h) on the evolution of volatile and non-volatile compounds in raw lamb meat during refrigeration (1, 24, 72, and 120 h). …”
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    Impact of Chilling Rate on the Evolution of Volatile and Non-Volatile Compounds in Raw Lamb Meat during Refrigeration
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