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  1. 1
    by Månsson, Helena Lindmark
    Published 2008
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    Fatty acids in bovine milk fat
  2. 2
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    Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials
  3. 3
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    Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast
  4. 4
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    A two-year clinical lifestyle intervention program for weight loss in obesity
  5. 5
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    Observed dietary intake in adults with intellectual disability living in the community
  6. 6
    by Verhagen, Hans, van den Berg, Henk
    Published 2008
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    A simple visual model to compare existing nutrient profiling schemes
  7. 7
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    Ruminant and industrially produced trans fatty acids: health aspects
  8. 8
    by Pripp, Are Hugo
    Published 2008
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    Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials
  9. 9
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    Sustainability of exercise-induced increases in bone density and skeletal structure
  10. 10
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    Physical activity increases bone mass during growth
  11. 11
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    Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium
  12. 12
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    Calcium intake in elderly patients with hip fractures
  13. 13
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    Health claims in the labelling and marketing of food products:: the Swedish food sector's Code of Practice in a European perspective
  14. 14
    by Laser Reuterswärd, Anita
    Published 2007
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    The new EC Regulation on nutrition and health claims on foods
  15. 15
    by Asp, Nils-Georg
    Published 2007
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    Health claims for foods in focus
  16. 16
    by Räsänen, Leena
    Published 2007
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    Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread
  17. 17
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    Health claims according to Article 13 of the EC Regulation:: suggested priorities with reference to the Swedish Code on health claims and emphasis on relevance
  18. 18
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    Lack of nutritional and functional effects of nutritional supervision by nurses: a quasi-experimental study in geriatric patients
  19. 19
    by Asp, Nils-Georg
    Published 2007
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    Nutrition recommendations and their implementation
  20. 20
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    The new EU regulation on nutrition and health claims: comments related to experiences from the Swedish Code of Practice
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