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    Very heavy quarks at the LHC
  2. 2
    by Dausset, Jean
    Published 2001
    “…Hindawi Publishing Corporation…”
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    Journal of Biomedicine and Biotechnology
  3. 3
    by Zhou, Yu, Singh, Bal Ram
    Published 2004
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    Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit
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    Molecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins
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    Quantification and Purification of Mulberry Anthocyanins With Macroporous Resins
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    The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at 4(°)C
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    Anthocyanin Concentration of “Assaria” Pomegranate Fruits During Different Cold Storage Conditions
  8. 8
    by Clifton, Peter M.
    Published 2004
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    Effect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High-Risk Subjects
  9. 9
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    Urinary Excretion of Cyanidin Glucosides and Glucuronides in Healthy Humans After Elderberry Juice Ingestion
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    Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine
  11. 11
    by Lila, Mary Ann
    Published 2004
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    Anthocyanins and Human Health: An In Vitro Investigative Approach
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    New Family of Bluish Pyranoanthocyanins
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    LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries
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    Caffeoylquinic Acids Generated In Vitro in a High-Anthocyanin-Accumulating Sweet Potato Cell Line
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    Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods
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    To Stretch the Boundary of Secondary Metabolite Production in Plant Cell-Based Bioprocessing: Anthocyanin as a Case Study
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    Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L
  18. 18
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    The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing
  19. 19
    by Gould, Kevin S.
    Published 2004
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    Nature's Swiss Army Knife: The Diverse Protective Roles of Anthocyanins in Leaves
  20. 20
    by Konczak, Izabela, Zhang, Wei
    Published 2004
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    Anthocyanins—More Than Nature's Colours
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