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  1. 1
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Food security and diet quality among urban poor adolescents in Kuala Lumpur, Malaysia
  2. 2
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Dietary supplement use and its related factors among Chinese international and Korean college students in South Korea
  3. 3
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Utilization of nutrition labels and related factors among patients with diabetes in Korea
  4. 4
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Immune-enhancing effect of hydrolyzed and fermented Platycodon grandiflorum extract in cyclophosphamide-induced immunosuppressed BALB/c mice
  5. 5
    by Um, Yesol, Lee, Jisun
    Published 2023
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Mediating effect of negative perceived stress on the relationship between premenstrual syndrome and emotional eating
  6. 6
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Role of soy lecithin combined with soy isoflavone on cerebral blood flow in rats of cognitive impairment and the primary screening of its optimum combination
  7. 7
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Comparison between 24-hour diet recall and 24-hour urine collection for estimating sodium and potassium intakes and their ratio among Korean adults
  8. 8
    by Lee, EunJung, Kim, Ji-Myung
    Published 2023
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    The association of the Korean Healthy Eating Index with chronic conditions in middle-aged single-person households
  9. 9
    by Li, Miaomiao, Lee, Young Eun
    Published 2023
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Causal relationship among quality factors, emotional responses, and satisfaction of school food service in Henan province, China
  10. 10
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Effect of diabetes-specific oral nutritional supplements with allulose on weight and glycemic profiles in overweight or obese type 2 diabetic patients
  11. 11
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    In-hospital malnutrition among adult patients in a national referral hospital in Indonesia
  12. 12
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    The effect of curcumin on blood pressure and cognitive impairment in spontaneously hypertensive rats
  13. 13
    by Kim, Kyoung-Nam, Shin, Moon-Kyung
    Published 2023
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Feeding characteristics in infancy affect fruit and vegetable consumption and dietary variety in early childhood
  14. 14
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis
  15. 15
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
  16. 16
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Cocoa: a functional food that decreases insulin resistance and oxidative damage in young adults with class II obesity
  17. 17
    by Ma, Jian, Lee, Yeon-Kyung
    Published 2023
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    The effects of cigarette smoking and alcohol drinking on salty taste preferences based on Korean Community Health Survey data
  18. 18
    by Shin, Sunhye, Ajuwon, Kolapo M.
    Published 2023
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Role of heat shock protein 70 in regulation of anti-inflammatory response to curcumin in 3T3-L1 adipocytes
  19. 19
    by Yoon, Yeong Sook, Oh, Sang Woo
    Published 2023
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Association between diet quality and type of meal companion: the 2013–2015 Korea National Health and Nutrition Examination Survey (KNHANES)
  20. 20
    by Na, Woori, Yu, Tae Yang, Sohn, Cheongmin
    Published 2023
    “…The Korean Nutrition Society and the Korean Society of Community Nutrition…”
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    Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients
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