Effect of Single and Two-Cycles of High Hydrostatic Pressure Treatment on the Safety and Quality of Chicken Burgers

por Timón, María Luisa, Palacios, Irene, López-Parra, Montaña, Delgado-Adámez, Jonathan, Ramírez, Rosario
Publicado 2023

Optimization of the Extraction of Chitosan and Fish Gelatin from Fishery Waste and Their Antimicrobial Potential as Active Biopolymers

por Rocha-Pimienta, Javier, Navajas-Preciado, Bruno, Barraso-Gil, Carmen, Martillanes, Sara, Delgado-Adámez, Jonathan
Publicado 2023

Effect of High-Hydrostatic-Pressure Processing and Storage Temperature on Sliced Iberian Dry-Cured Sausage (“Salchichón”) from Pigs Reared in Montanera System

por Ramírez, Rosario, Trejo, Antonia, Delgado-Adámez, Jonathan, Martín-Mateos, María Jesús, García-Parra, Jesús
Publicado 2022

Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties

por Uğuz, Abdülhadi Cihangir, Rocha-Pimienta, Javier, Martillanes, Sara, Garrido, María, Espino, Javier, Delgado-Adámez, Jonathan
Publicado 2023

Selenium Protects ARPE-19 and ACBRI 181 Cells against High Glucose-Induced Oxidative Stress

por Bardak, Handan, Uğuz, Abdülhadi Cihangir, Bardak, Yavuz, Rocha-Pimienta, Javier, Delgado-Adámez, Jonathan, Espino, Javier
Publicado 2023

New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo

por Carrapiso, Ana I., Trejo-Álvarez, Antonia, Martín-Mateos, María Jesús, Delgado-Adámez, Jonathan, García-Parra, Jesús, Ramírez, Rosario
Publicado 2023

High‐pressure processing applied to sliced dry‐cured Iberian loin: Effect of category, company, and storage temperature

por Carrapiso, Ana Isabel, Tejerina, David, García‐Torres, Susana, Trejo, Antonia, Martín Mateos, Maria Jesus, Delgado‐Adámez, Jonathan, García‐Parra, Jesús Javier, Ramírez, Maria Rosario
Publicado 2023