Broad Themes of Difference between French and Americans in Attitudes to Food and Other Life Domains: Personal Versus Communal Values, Quantity Versus Quality, and Comforts Versus J...

por Rozin, Paul, Remick, Abigail K., Fischler, Claude
Publicado 2011

Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India

por Sproesser, Gudrun, Bhangaokar, Rachana, Ruby, Matthew B., Fischler, Claude, Rozin, Paul, Schupp, Harald T., Renner, Britta
Publicado 2022

What Constitutes Traditional and Modern Eating? The Case of Japan

por Sproesser, Gudrun, Imada, Sumio, Furumitsu, Isato, Rozin, Paul, Ruby, Matthew B., Arbit, Naomi, Fischler, Claude, Schupp, Harald T., Renner, Britta
Publicado 2018

Understanding traditional and modern eating: the TEP10 framework

por Sproesser, Gudrun, Ruby, Matthew B., Arbit, Naomi, Akotia, Charity S., Alvarenga, Marle dos Santos, Bhangaokar, Rachana, Furumitsu, Isato, Hu, Xiaomeng, Imada, Sumio, Kaptan, Gülbanu, Kaufer-Horwitz, Martha, Menon, Usha, Fischler, Claude, Rozin, Paul, Schupp, Harald T., Renner, Britta
Publicado 2019