Efficacy information influences intention to take COVID‐19 vaccine

por Davis, Colin J., Golding, Matt, McKay, Ryan
Publicado 2021

Soy Protein Pressed Gels: Gelation Mechanism Affects the In Vitro Proteolysis and Bioaccessibility of Added Phenolic Acids

por Marinea, Marina, Ellis, Ashling, Golding, Matt, Loveday, Simon M.
Publicado 2021

Emulsification Properties of Garlic Aqueous Extract: Effect of Heat Treatment and pH Modification

por Bravo-Núñez, Ángela, Golding, Matt, Gómez, Manuel, Matia-Merino, Lara
Publicado 2023

Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour

por Kindleysides, Sophie, Beck, Kathryn L., Walsh, Daniel C. I., Henderson, Lisa, Jayasinghe, Shakeela N., Golding, Matt, Breier, Bernhard H.
Publicado 2017