Use of Alginates as Food Packaging Materials

por Kontominas, Michael G.
Publicado 2020

The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil Samples

por Kosma, Ioanna S., Kontominas, Michael G., Badeka, Anastasia V.
Publicado 2020

Profile of Volatile Compounds in Dessert Yogurts Prepared from Cow and Goat Milk, Using Different Starter Cultures and Probiotics

por Papaioannou, Georgia, Kosma, Ioanna, Badeka, Anastasia V., Kontominas, Michael G.
Publicado 2021

Characterization of Four Popular Sweet Cherry Cultivars Grown in Greece by Volatile Compound and Physicochemical Data Analysis and Sensory Evaluation

por Vavoura, Maria V., Badeka, Anastasia V., Kontakos, Stavros, Kontominas, Michael G.
Publicado 2015

Innovative Seafood Preservation Technologies: Recent Developments

por Kontominas, Michael G., Badeka, Anastasia V., Kosma, Ioanna S., Nathanailides, Cosmas I.
Publicado 2021

Recent Developments in Seafood Packaging Technologies

por Kontominas, Michael G., Badeka, Anastasia V., Kosma, Ioanna S., Nathanailides, Cosmas I.
Publicado 2021

Evaluation of a New Bulk Packaging Container for the Ripening of Feta Cheese

por Thodis, Panagiotis, Kosma, Ioanna S., Nesseris, Konstantinos, Badeka, Anastasia V., Kontominas, Michael G.
Publicado 2023

Physicochemical, Spectroscopic, and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the Geographical Origin of Greek Graviera Cheeses

por Vatavali, Kornilia A., Kosma, Ioanna S., Louppis, Artemis P., Badeka, Anastasia V., Kontominas, Michael G.
Publicado 2020

Characterization of Artisanal Spontaneous Sourdough Wheat Bread from Central Greece: Evaluation of Physico-Chemical, Microbiological, and Sensory Properties in Relation to Conventi...

por Katsi, Pavlina, Kosma, Ioanna S., Michailidou, Sofia, Argiriou, Anagnostis, Badeka, Anastasia V., Kontominas, Michael G.
Publicado 2021

Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat

por Karakosta, Lydia K., Vatavali, Kornilia A., Kosma, Ioanna S., Badeka, Anastasia V., Kontominas, Michael G.
Publicado 2022

Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics

por Vavoura, Maria V., Karabagias, Ioannis K., Kosma, Ioanna S., Badeka, Anastasia V., Kontominas, Michael G.
Publicado 2022

Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA

por Karabagias, Vassilios K., Karabagias, Ioannis K., Louppis, Artemis, Badeka, Anastasia, Kontominas, Michael G., Papastephanou, Chara
Publicado 2019

Physicochemical, Spectroscopic and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of Four Sweet Cherry Cultivars Grown in Northern Greece

por Papapetros, Spyridon, Louppis, Artemis, Kosma, Ioanna, Kontakos, Stavros, Badeka, Anastasia, Papastephanou, Chara, Kontominas, Michael G.
Publicado 2019

Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (Helianthus annuus) under Normal and Accelerated Storage Conditions

por Valdés García, Arantzazu, Beltrán Sanahuja, Ana, Karabagias, Ioannis K., Badeka, Anastasia, Kontominas, Michael G., Garrigós, María Carmen
Publicado 2021

The Effect of Whey on Performance, Gut Health and Bone Morphology Parameters in Broiler Chicks

por Tsiouris, Vasileios, Kontominas, Michael G., Filioussis, Giorgos, Chalvatzi, Sofia, Giannenas, Ilias, Papadopoulos, Georgios, Koutoulis, Konstantinos, Fortomaris, Paschalis, Georgopoulou, Ioanna
Publicado 2020