Antifungal Capacity of Poolish-Type Sourdough Supplemented with Lactiplantibacillus plantarum and Its Aqueous Extracts In Vitro and Bread

por Hernández-Figueroa, Ricardo H., Mani-López, Emma, López-Malo, Aurelio
Publicado 2022

Antimicrobial, Cytotoxic, and Anti-Inflammatory Activities of Pimenta dioica and Rosmarinus officinalis Essential Oils

por Lorenzo-Leal, Ana Cecilia, Palou, Enrique, López-Malo, Aurelio, Bach, Horacio
Publicado 2019

Effect of process variables on heating profiles and extraction mechanisms during hydrodistillation of eucalyptus essential oil

por Lainez-Cerón, Elizabeth, Jiménez-Munguía, María Teresa, López-Malo, Aurelio, Ramírez-Corona, Nelly
Publicado 2021

Postharvest heat treatments to inhibit Penicillium digitatum growth and maintain quality of Mandarin (Citrus reticulata blanco)

por Queb-González, Diana B., Lopez-Malo, Aurelio, Sosa-Morales, María E., Villa-Rojas, Rossana
Publicado 2020

Fungal inactivation on Mexican corn tortillas by means of thyme essential oil in vapor-phase

por Reyes-Jurado, Fatima, Bárcena-Massberg, Zyanya, Ramírez-Corona, Nelly, López-Malo, Aurelio, Palou, Enrique
Publicado 2022

Thermal and pH stability of Justicia spicigera (Mexican honeysuckle) pigments: Application of mathematical probabilistic models to predict pigments stability

por Jiménez-González, Oscar, López-Malo, Aurelio, González-Pérez, Julio Emmanuel, Ramírez-Corona, Nelly, Guerrero-Beltrán, José Ángel
Publicado 2022

Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review

por Vera-Santander, Victor E., Hernández-Figueroa, Ricardo H., Jiménez-Munguía, María T., Mani-López, Emma, López-Malo, Aurelio
Publicado 2023