Environmentally Friendly Techniques and Their Comparison in the Extraction of Natural Antioxidants from Green Tea, Rosemary, Clove, and Oregano

por Calderón-Oliver, Mariel, Ponce-Alquicira, Edith
Publicado 2021

The Role of Microencapsulation in Food Application

por Calderón-Oliver, Mariel, Ponce-Alquicira, Edith
Publicado 2022

Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef

por Calderón‐Oliver, Mariel, Escalona‐Buendía, Héctor B., Ponce‐Alquicira, Edith
Publicado 2020

Physiological and Genomic Analysis of Bacillus pumilus UAMX Isolated from the Gastrointestinal Tract of Overweight Individuals

por Reyes-Cortes, José Luis, Azaola-Espinosa, Alejandro, Lozano-Aguirre, Luis, Ponce-Alquicira, Edith
Publicado 2021

Ribosomes: The New Role of Ribosomal Proteins as Natural Antimicrobials

por Hurtado-Rios, Jessica J., Carrasco-Navarro, Ulises, Almanza-Pérez, Julio Cesar, Ponce-Alquicira, Edith
Publicado 2022

Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications

por Ruiz-Ramírez, Yesica, Valadez-Blanco, Rogelio, Calderón-García, Concepción, Chikindas, Michael Leonidas, Ponce-Alquicira, Edith
Publicado 2023

Changes in the Sensory Odor Profile during Chorizo Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression (PLS)

por Carmona-Escutia, Rosa Pilar, Ponce-Alquicira, Edith, García-Parra, María Dolores, Villanueva-Rodríguez, Socorro Josefina, Escalona-Buendía, Héctor B.
Publicado 2023

Integral Use of Amaranth Starch to Obtain Cyclodextrin Glycosyltransferase, by Bacillus megaterium, to Produce β-Cyclodextrin

por Arce-Vázquez, María Belem, Ponce-Alquicira, Edith, Delgado-Fornué, Ezequiel, Pedroza-Islas, Ruth, Díaz-Godínez, Gerardo, Soriano-Santos, J.
Publicado 2016

Probiotic Properties and Proteomic Analysis of Pediococcus pentosaceus 1101

por Escobar-Sánchez, Monserrat, Carrasco-Navarro, Ulises, Juárez-Castelán, Carmen, Lozano-Aguirre Beltrán, Luis, Pérez-Chabela, M. Lourdes, Ponce-Alquicira, Edith
Publicado 2022

Evaluation of the Antioxidant Activity of Aqueous and Methanol Extracts of Pleurotus ostreatus in Different Growth Stages

por González-Palma, Ivette, Escalona-Buendía, Héctor B., Ponce-Alquicira, Edith, Téllez-Téllez, Maura, Gupta, Vijai K., Díaz-Godínez, Gerardo, Soriano-Santos, Jorge
Publicado 2016