Cita APA (7a ed.)

FAO. (1998). Food quality and safety systems: A training manual on food hygiene and the hazard analysis and critical control point (HACCP) system. FAO.

Cita Chicago Style (17a ed.)

FAO. Food Quality and Safety Systems: A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System. Rome: FAO, 1998.

Cita MLA (8a ed.)

FAO. Food Quality and Safety Systems: A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System. FAO, 1998.