FAO. (1998). Food quality and safety systems: A training manual on food hygiene and the hazard analysis and critical control point (HACCP) system. FAO.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रFAO. Food Quality and Safety Systems: A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System. Rome: FAO, 1998.
एमएलए (8वां संस्करण) प्रशस्ति पत्रFAO. Food Quality and Safety Systems: A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System. FAO, 1998.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.