|
|
|
|
| LEADER |
00000cam a22000002a 4500 |
| 008 |
010620s1998 it i000 0 eng d |
| 035 |
|
|
|a (Sirsi) i9789251041154
|
| 040 |
|
|
|a UMC
|c DLC
|d AGL
|d UV#
|
| 020 |
|
|
|a 9251041156
|
| 050 |
|
4 |
|a TX531
|b F66
|
| 082 |
|
4 |
|a 363.19
|
| 245 |
0 |
0 |
|a Food quality and safety systems :
|b a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /
|c Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations.
|
| 260 |
|
|
|a Rome :
|b FAO,
|c 1998.
|
| 300 |
|
|
|a xi, 232 p. ;
|c 30 cm.
|
| 504 |
|
|
|a Incluye notas bibliográficas.
|
| 650 |
|
7 |
|a Control de alimentos
|9 2164
|
| 650 |
|
4 |
|a Industrias alimenticias
|x Control de calidad.
|
| 650 |
|
7 |
|a Contaminación de alimentos
|9 3280
|
| 650 |
|
4 |
|a Alimentos
|x Leyes y legislación.
|
| 710 |
2 |
2 |
|9 1048
|a FAO
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 3 72
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 101730
|d 101730
|
