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010704s1998 nyua 000 0 eng d |
| 035 |
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|a (Sirsi) i9780824799854
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|a DLC
|c DLC
|d C#P
|d AGL
|d NLM
|d UV#
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|a QP751
|b F66
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4 |
|a 612.3/97
|2 21
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| 100 |
1 |
|
|a Akoh, Casimir C.
|
| 245 |
1 |
0 |
|a Food lipids :
|b chemistry, nutrition, and biotechnology /
|c Casimir C. Akoh, David B. Min.
|
| 260 |
|
|
|a New York :
|b Marcel Dekker,
|c 1998.
|
| 300 |
|
|
|a 816 p. :
|b il. ;
|c 27 cm.
|
| 490 |
0 |
|
|a Food science and technology ;
|v 88
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Lípidos.
|9 355602
|
| 650 |
|
4 |
|a Lípidos en la nutrición.
|9 355601
|
| 650 |
|
4 |
|a Lípidos
|x Biotecnología.
|
| 650 |
|
4 |
|a Lípidos
|x Metabolismo.
|
| 700 |
1 |
2 |
|a Akoh, Casimir C.,
|d 1955-
|e ed.
|
| 700 |
1 |
2 |
|a Min, David B.,
|e ed.
|
| 596 |
|
|
|a 19
|
| 942 |
|
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|c LIBRO
|6 _
|
| 999 |
|
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|c 103004
|d 103004
|
