|
|
|
|
LEADER |
00000cam a22000002a 4500 |
008 |
011001s1990 ne a b 001 0 eng d |
020 |
|
|
|a 0444988459
|
020 |
|
|
|a 9780444988454
|
035 |
|
|
|a (Sirsi) i9780444988454
|
040 |
|
|
|a DLC
|c DLC
|d UV#
|
050 |
0 |
4 |
|a TP372.5
|b C53 1990
|
245 |
0 |
0 |
|a Chemical changes during food processing
|c / edited by Jirí Davídek, Jan Velísek, and Jan Pokorn{acute}y.
|
260 |
|
|
|a Amsterdam
|a ; New York
|b : Elsevier
|a ; New York, N.Y.
|b : Distributors for the U.S. and Canada, Elsevien Science,
|c 1990.
|
300 |
|
|
|a xiii, 448 p.
|b : il.
|c ; 24 cm.
|
490 |
0 |
|
|a Development in food science
|v ; 21
|
504 |
|
|
|a Incluye bibliografías e índice.
|
650 |
|
4 |
|a Alimentos
|x Análisis.
|
650 |
|
4 |
|a Industrias alimenticias
|x Control de calidad.
|
650 |
|
4 |
|a Calidad de los alimentos.
|9 364844
|
700 |
1 |
|
|a Davídek, Jirí,
|d 1932- ,
|e ed.
|
700 |
1 |
|
|a Velísek, Jan,
|d 1946- ,
|e coed.
|
700 |
1 |
|
|a Pokorn{acute}y, Jan,
|d 1928- ,
|e coed.
|
902 |
|
|
|a DGBUV
|
596 |
|
|
|a 2 19
|
942 |
|
|
|c LIBRO
|6 _
|
999 |
|
|
|c 111785
|d 111785
|