|
|
|
|
| LEADER |
00000cam a22000002a 4500 |
| 001 |
2910710 |
| 005 |
20141204193307.0 |
| 008 |
881004s1988 enka b 101 0 eng |
| 035 |
|
|
|a (Sirsi) i9781851662616
|
| 035 |
|
|
|9 (DLC) 88021657
|
| 010 |
|
|
|a 88021657
|
| 020 |
|
|
|a 1851662618
|
| 040 |
|
|
|a DLC
|c DLC
|d uv#
|
| 050 |
|
4 |
|a TP371.2
|b F66
|
| 082 |
0 |
0 |
|a 664/.026
|2 19
|
| 245 |
0 |
0 |
|a Food preservation by moisture control /
|c C. Seow ; colabs. T.T. Teng y H. Quah.
|
| 260 |
|
|
|a New York :
|b Elsevier Applied Science,
|c 1988.
|
| 300 |
|
|
|a 277 p. :
|b il. ;
|c 25 cm.
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Alimentos
|x Conservación
|x Congresos
|
| 650 |
|
4 |
|a Alimentos
|x Congresos
|
| 700 |
1 |
|
|a Teng, T. T.
|
| 700 |
1 |
|
|a Quah, C. H.
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 120459
|d 120459
|
