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00000cam a22000002a 4500 |
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20141204193307.0 |
| 008 |
860506s1986 enka b 101 0 eng d |
| 020 |
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|a 1851660224 (v. 1)
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| 020 |
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|a 1851660232 (v. 2)
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| 035 |
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|a (Sirsi) i9781851660223
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| 040 |
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|a DLC
|c DLC
|d DLC
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| 050 |
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4 |
|a TP368
|b F662
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| 082 |
0 |
0 |
|a 664
|2 19
|
| 111 |
2 |
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|a International Congress on Engineering and Food.
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| 245 |
1 |
0 |
|a Food engineering and process applications /
|M . Le Maguer
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| 260 |
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|a New York :
|b Elsevier Applied Science Publishers,
|c c1986.
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| 300 |
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|a 2 v. :
|b il. ;
|c 23 cm.
|
| 504 |
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|a Incluye bibliografías.
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| 505 |
0 |
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|a v. 1. Transport phenomena -- v. 2. Unit operations.
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| 650 |
|
4 |
|a Industrias alimenticias
|x Congresos
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| 700 |
1 |
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|a Le Maguer, M.
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| 700 |
1 |
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|a Jelen, P.
|q (Pavel)
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| 902 |
|
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|a DBUV
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| 596 |
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|a 19
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| 942 |
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|c LIBRO
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| 999 |
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|c 120469
|d 120469
|
