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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm23382603 |
| 003 |
OCoLC |
| 005 |
20141204193313.0 |
| 008 |
910313s1991 enka b 001 0 eng d |
| 035 |
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|a (Sirsi) i9781851666133
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 020 |
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|a 1851666133
|
| 050 |
|
4 |
|a QP603.O85
|b O85
|
| 082 |
0 |
0 |
|a 664
|2 20
|
| 245 |
0 |
0 |
|a Oxidative enzymes in foods /
|c edited by D.S. Robinson yN.A.M. Eskin.
|
| 260 |
|
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|a New York :
|b Elsevier Applied Science,
|c 1991.
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| 300 |
|
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|a 314 p. :
|b il. ;
|c 23 cm.
|
| 504 |
|
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|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Oxigenación
|
| 650 |
|
4 |
|a Alimentos
|x Componentes
|
| 700 |
1 |
|
|a Robinson, D. S.
|
| 700 |
1 |
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|a Eskin, Neason Akivah Michael
|
| 902 |
|
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|a DBUV
|
| 596 |
|
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|a 19
|
| 942 |
|
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|c LIBRO
|
| 999 |
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|c 120818
|d 120818
|
