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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm18947723 |
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OCoLC |
| 005 |
20141204193314.0 |
| 008 |
881123s1989 enka b 001 0 eng d |
| 035 |
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|a (Sirsi) i9781851662937
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 020 |
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|a 1851662936
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| 020 |
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|a 1851663088
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| 050 |
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4 |
|a TP371.2
|b G68
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| 070 |
0 |
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|a TP371.2.M42
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| 082 |
0 |
0 |
|a 664/.028
|2 19
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| 100 |
1 |
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|a Gould, Grahame Warwick
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| 245 |
0 |
0 |
|a Mechanisms of action of food preservation procedures /
|c G.W. Gould.
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| 260 |
|
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|a New York :
|b Elsevier Applied Science pub.,
|c 1989.
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| 300 |
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|a xii, 441 p. :
|b il. ;
|c 23 cm.
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| 504 |
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|a Incluye bibliografías.
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| 650 |
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4 |
|a Alimentos
|x Conservación
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| 650 |
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4 |
|a Alimentos
|x Microbiología
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
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|a 19
|
| 942 |
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|c LIBRO
|
| 999 |
|
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|c 120875
|d 120875
|
