|
|
|
|
| LEADER |
00000cam a22000002a 4500 |
| 001 |
2942847 |
| 005 |
20141204193314.0 |
| 008 |
901123s1991 dcua b 001 0 eng d |
| 020 |
|
|
|a 0841219354
|
| 035 |
|
|
|a (Sirsi) i9780841219359
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 050 |
|
4 |
|a TP453.P7
|b I57
|
| 082 |
0 |
0 |
|a 664
|2 20
|
| 245 |
0 |
0 |
|a Interactions of food proteins /
|c Nicholas Parris
|
| 260 |
|
|
|a Washington, DC :
|b American Chemical Society,
|c 1991.
|
| 300 |
|
|
|a ix, 294 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
0 |
|a ACS symposium series ;
|v 454
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Proteinas
|
| 700 |
1 |
|
|a Parris, Nicholas,
|d 1937-
|
| 700 |
1 |
|
|a Barford, Robert A.,
|d 1936-
|
| 711 |
2 |
|
|a International Chemical Congress of Pacific Basin Societies
|d (1989 :
|c Honolulu, Hawaii)
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 120902
|d 120902
|
