|
|
|
|
| LEADER |
00000cam a22000002a 4500 |
| 001 |
2265105 |
| 005 |
20150815133522.0 |
| 008 |
781121s1979 ctua b 001 0 eng d |
| 035 |
|
|
|a (Sirsi) i9780870552502
|
| 010 |
|
|
|a 78026551
|
| 020 |
|
|
|a 0870552503
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 050 |
|
4 |
|a QR115
|b F53
|
| 082 |
0 |
0 |
|a 664/.001/576
|
| 100 |
1 |
|
|a Fields, Marion L.
|9 391123
|
| 245 |
1 |
0 |
|a Fundamentals of food microbiology /
|c Marion L. Fields.
|
| 260 |
|
|
|a Westport, Conn. :
|b AVI Pub. Co.,
|c 1979.
|
| 300 |
|
|
|a ix, 332 p. :
|b il. ;
|c 24 cm.
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Alimentos
|x Microbiología
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 120910
|d 120910
|
